Description
This Brownie Pecan Pie combines the rich, fudgy texture of brownies with the classic sweet and nutty flavor of pecan pie. It features a fudgy brownie base topped with a gooey pecan mixture baked in a buttery pie crust, making it the perfect dessert for holiday gatherings or special occasions.
Ingredients
Scale
Brownie Base
- 1 box brownie mix
- 1 unbaked pie crust
Pecan Pie Topping
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare Brownie Base: Preheat your oven to 350°F (175°C). Lay the unbaked pie crust in a 9-inch pie dish, ensuring it fits snugly. Pour the brownie mix batter into the crust and spread evenly to cover the bottom of the pie.
- Make Pecan Filling: In a medium bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth. Fold in the chopped pecans evenly.
- Assemble the Pie: Pour the pecan filling mixture over the brownie batter in the pie crust, spreading it out evenly so the pecans cover the brownie layer completely.
- Bake the Pie: Place the pie on the middle rack of the oven and bake for 50 to 60 minutes. The pecan topping should be set and golden brown, and a toothpick inserted into the center should come out mostly clean with a few moist crumbs.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing. This cooling time helps the layers set for clean slices. Serve at room temperature or slightly warmed.
Notes
- Be careful not to overbake; the pie should be set but still moist inside.
- Using chopped pecans ensures an even distribution and better texture.
- Allow the pie to cool fully before slicing to avoid runny layers.
- You can add a scoop of vanilla ice cream on top for extra indulgence.
- Store leftovers covered at room temperature for up to two days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
