Description
These Dark Chocolate and Sea Salt Nut Bars are a delightful blend of crunchy mixed nuts, hearty oats, and rich dark chocolate, enhanced with a touch of sea salt for the perfect balance of sweet and savory. Easy to prepare and baked to golden perfection, they make a nutritious snack or dessert for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups mixed nuts (a combination of almonds, cashews, and pecans)
- 1 cup rolled oats
- 1/2 teaspoon sea salt
Wet Ingredients
- 1 cup dark chocolate chips (70% cocoa or higher)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking and facilitate easy removal.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in short bursts, stirring frequently until the mixture is fully melted and smooth.
- Combine Ingredients: In a large mixing bowl, mix together the mixed nuts, rolled oats, honey or maple syrup, vanilla extract, and half of the melted chocolate mixture until everything is evenly coated.
- Form the Bar Base: Transfer the mixture to the prepared baking dish and press it firmly into an even layer using a spatula or your hands to ensure the bars hold together once baked.
- Add Chocolate Topping: Drizzle the remaining melted chocolate over the pressed mixture in the pan for an extra layer of rich chocolate flavor.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the edges turn golden brown and the bars are set.
- Finish with Sea Salt: Immediately after removing the bars from the oven, sprinkle sea salt evenly on top while they are still warm to enhance the flavor with a subtle salty contrast.
- Cool and Slice: Allow the bars to cool completely in the pan. Once cooled, lift the parchment paper to remove the bars and cut into 16 even squares.
Notes
- Use high-quality dark chocolate with at least 70% cocoa for the best flavor and health benefits.
- If preferred, substitute honey with maple syrup for a vegan option.
- Ensure bars are completely cooled before slicing to maintain their shape.
- Store bars in an airtight container at room temperature for up to one week or refrigerate to extend freshness.
- Feel free to customize the nuts according to your preference or what you have on hand.
