Description
Indulge in the decadent fusion of cupcakes and brownies with these moist and chocolatey Cupcake Brownies. A perfect treat for any sweet tooth!
Ingredients
Scale
For the Cupcake Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips, optional
- powdered sugar for dusting, optional
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin with liners or grease.
- Mix wet ingredients: In a bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
- Add dry ingredients: Sift in cocoa powder, flour, baking powder, and salt, then stir until just combined.
- Combine: Fold in chocolate chips if using. Divide batter into muffin cups.
- Bake: Bake for 18-20 minutes until a toothpick comes out with moist crumbs.
- Cool and serve: Let cool in the pan for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
- For extra fudgy brownies, slightly underbake and let them set while cooling.
- You can top with frosting or melted chocolate for a richer dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake brownie
- Calories: 190
- Sugar: 18 g
- Sodium: 75 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
