Description
Stay refreshed and hydrated with this easy-to-make Cucumber Lemon Mint Infused Water. Perfect for warm days or brunch gatherings, this flavorful drink is a delicious way to enjoy your daily water intake.
Ingredients
Cucumber:
1/2 cucumber, thinly sliced
Lemon:
1/2 lemon, thinly sliced
Mint Leaves:
5–6 fresh mint leaves
Cold Water:
4 cups
Ice Cubes (optional)
Instructions
- Add Ingredients: Add the cucumber slices, lemon slices, and mint leaves to a large pitcher or jar. Pour in cold water and stir gently.
- Infuse Flavors: Refrigerate for at least 1–2 hours to allow the flavors to infuse. For stronger flavor, chill overnight.
- Serve: Serve cold over ice, and optionally garnish with extra lemon or mint.
Notes
- Use filtered water for the cleanest taste.
- You can refill the pitcher once or twice using the same ingredients within 24 hours.
- Great for hydrating on warm days or serving at brunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
