If you’re on the hunt for a delightful dessert that captures the sweet, juicy essence of fresh blueberries without the fuss of making a crust, this Crustless Blueberry Pie Recipe is about to become your new favorite. Picture a golden, tender cake-like base studded generously with bursting berries, offering a luscious balance of sweet and tangy with every bite. It’s simple to whip up, perfect for summer gatherings, and just the kind of homemade indulgence that feels both comforting and impressive. Trust me, once you try this Crustless Blueberry Pie Recipe, it will be your go-to whenever blueberries are in season or when you need a quick, crowd-pleasing dessert.
Ingredients You’ll Need
Every ingredient plays a starring role in this Crustless Blueberry Pie Recipe, coming together to build texture, flavor, and that beautiful golden crust on top. Most are pantry staples, keeping this recipe straightforward and approachable.
- 1 cup granulated sugar: Provides just the right amount of sweetness to complement the tart blueberries.
- 1 cup all-purpose flour: Creates the soft, cake-like structure for the pie’s base.
- 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1/2 teaspoon baking powder: Gives the crustless pie a light and fluffy texture.
- 1/2 cup unsalted butter (melted and slightly cooled): Adds richness and moisture for a tender crumb.
- 2 large eggs: Bind everything together and help the pie set perfectly.
- 1 teaspoon vanilla extract: Offers a warm, inviting aroma that lifts the flavor.
- 1/2 teaspoon almond extract (optional): Introduces a subtle nutty note that pairs wonderfully with blueberries.
- 1 1/2 cups fresh blueberries (washed and dried): The star ingredient, bursting with freshness and color.
- Nonstick cooking spray or butter (for greasing the pie dish): Prevents sticking and helps achieve a beautifully browned bottom.
How to Make Crustless Blueberry Pie Recipe
Step 1: Prep Your Oven and Pie Dish
Start by preheating your oven to 350°F (175°C) to ensure it’s nice and hot when your pie goes in. Grease a 9-inch pie dish thoroughly with nonstick spray or butter; this step is crucial to avoiding any sticking and helps develop that golden crust on the bottom.
Step 2: Mix Your Dry Ingredients
In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, salt, and baking powder. This blend forms the foundation of your pie’s texture and ensures even rising and sweetness.
Step 3: Combine Wet Ingredients Separately
In another bowl, whisk together the eggs, melted butter that has cooled slightly (so it won’t cook the eggs), vanilla extract, and the optional almond extract if you want a flavor boost. Mixing these ingredients separately helps create a smoother batter when combined with the dry ingredients.
Step 4: Bring It All Together
Pour the wet mixture into your dry ingredients and stir gently until everything is fully combined without overmixing. Then, carefully fold in the fresh blueberries so they’re evenly distributed but still intact, giving each slice beautiful bursts of berry goodness.
Step 5: Bake to Perfection
Pour the batter into your prepared pie dish and use a spatula to spread it evenly. Slide the dish into the oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is a gorgeous golden brown and a toothpick inserted into the center comes out clean. Let your pie cool for at least 20 minutes to allow all those lovely flavors and textures to set.
How to Serve Crustless Blueberry Pie Recipe
Garnishes
This pie is delicious just as it is, but a dollop of freshly whipped cream or a scoop of vanilla ice cream takes it to another level of indulgence. A light dusting of powdered sugar or a sprinkling of toasted almonds adds lovely visual appeal and extra texture.
Side Dishes
Crustless Blueberry Pie Recipe pairs wonderfully with a simple cup of strong coffee or a refreshing glass of iced tea. For brunch or dessert spreads, add alongside fresh fruit salad or light, fluffy pancakes to create a balanced and colorful table.
Creative Ways to Present
For parties or potlucks, serve slices on pretty dessert plates with a drizzle of lemon glaze or a side of mascarpone cheese to complement the blueberries’ tartness. You could even turn this pie into mini bites using muffin tins for a fun, shareable treat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover crustless blueberry pie covered tightly in the refrigerator. It will stay fresh and moist for up to three days, making it a perfect make-ahead dessert or snack to enjoy at your leisure.
Freezing
This pie freezes well if you want to enjoy it later. Wrap it securely in plastic wrap and aluminum foil to protect it from freezer burn, and it will retain its flavor for up to two months. Thaw overnight in the refrigerator before serving.
Reheating
Reheat slices in a warm oven at 325°F (165°C) for about 10 minutes to refresh the crust’s texture and warm the berries. Alternatively, a quick zap in the microwave for 20 to 30 seconds works great when you’re short on time.
FAQs
Can I use frozen blueberries for this Crustless Blueberry Pie Recipe?
Absolutely! Just make sure to thaw and drain the frozen berries well to prevent excess moisture from making the pie soggy. Patting them dry gently with paper towels helps keep the texture just right.
Is it possible to make this recipe gluten-free?
Yes, you can swap the all-purpose flour for a gluten-free baking blend that measures one-to-one. This way, you maintain the structure and texture without gluten, perfect for those with dietary restrictions.
Can I skip the almond extract?
Definitely! The almond extract is optional and adds a subtle nutty aroma, but the pie tastes delicious with only vanilla extract. Feel free to tailor the flavor to your preference.
How do I know when the pie is done baking?
Look for a golden brown top and edges that are slightly pulling away from the dish. The best test is inserting a toothpick or skewer in the center; it should come out clean or with just a few moist crumbs attached.
What’s the best way to serve leftover pie?
Leftovers taste fab cold from the fridge or gently warmed. Try pairing with a scoop of ice cream or whipped cream to revive that freshly baked feeling.
Final Thoughts
This Crustless Blueberry Pie Recipe is a shining example of how simple ingredients and straightforward steps can come together to create something truly special. It’s a little slice of summer that’s easy to make, share, and enjoy any time you want a sweet treat without the fuss of traditional pie crusts. Give it a try, and I bet it’ll find a permanent spot in your recipe collection and your heart.
Print
Crustless Blueberry Pie Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Crustless Blueberry Pie is a simple and delightful dessert featuring a tender, fluffy batter filled with fresh blueberries. Baked to golden perfection without the hassle of making a crust, it offers a sweet and tangy flavor perfect for summer gatherings or anytime you crave a fruity treat.
Ingredients
Dry Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Main Ingredient
- 1 1/2 cups fresh blueberries, washed and dried
For Greasing
- Nonstick cooking spray or butter
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly using nonstick cooking spray or butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the sugar, all-purpose flour, salt, and baking powder until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, melted and cooled butter, vanilla extract, and almond extract if using. Ensure this mixture is smooth and homogenous.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until fully combined, forming a batter.
- Fold in Blueberries: Gently fold the fresh blueberries into the batter, taking care not to break them and to distribute evenly.
- Bake the Pie: Pour the batter into the prepared pie dish and spread out evenly. Bake in the preheated oven for 40–45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the pie to cool in the dish for at least 20 minutes before slicing. Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Notes
- Frozen blueberries can be used if thawed and drained well to avoid excess moisture affecting the bake.
- For a less sweet pie, reduce the sugar amount to 3/4 cup.
- This pie is excellent served warm and pairs beautifully with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
