For the Crusted Chicken:

• 2 boneless skinless chicken breasts
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs, beaten
• ½ cup all-purpose flour
• Salt and black pepper to taste

For the Salad:

• 6 cups mixed salad greens
• 2 hard-boiled eggs, sliced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• ½ cup cooked bacon, crumbled
• ½ cup crumbled blue cheese
• ½ small red onion, thinly sliced
• Salt and black pepper to taste

For the Honey Mustard Dressing:

• ¼ cup Dijon mustard
• 3 tablespoons honey
• 2 tablespoons mayonnaise
• 2 tablespoons apple cider vinegar
• ¼ cup olive oil
• Salt and black pepper to taste