Description
Indulge in a delicious and filling Croissant Breakfast Sandwich that combines the buttery goodness of croissants with eggs, cheese, and your choice of breakfast meat. Perfect for a hearty breakfast or brunch!
Ingredients
Scale
Croissant Breakfast Sandwiches:
- 4 large croissants (sliced in half)
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked bacon or sausage patties
- 1 tablespoon butter
- Salt and pepper to taste
Optional Additions:
- Spinach
- Tomato slices
- Avocado
- Hot sauce
Instructions
- Cook the Eggs: Heat a nonstick skillet over medium heat, melt butter, crack eggs into the skillet, and cook to preferred doneness with salt and pepper.
- Toast Croissants: While eggs cook, toast croissant halves until golden and warm.
- Assemble Sandwiches: Place cheese, cooked egg, and bacon/sausage on croissant bottoms. Add optional ingredients and top with remaining croissant halves.
- Serve: Serve warm and enjoy!
Notes
- These sandwiches can be made ahead and wrapped in foil for reheating.
- For a lighter version, use egg whites and turkey bacon or skip the meat entirely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 4g
- Sodium: 660mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 215mg
