Description
A comforting and easy-to-make crockpot chicken and stuffing recipe that’s perfect for a cozy family dinner. This creamy dish features tender chicken breasts, savory stuffing, and a creamy sauce, all cooked together to perfection in a slow cooker.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
For the Sauce:
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Stuffing:
- 1 (6 oz) box stuffing mix (such as Stove Top)
Optional:
- 2 cups frozen green beans or mixed vegetables
Instructions
- Prepare the Sauce: In a medium bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
- Assemble the Dish: Place the chicken breasts in the crockpot, spread the soup mixture over them, and top with stuffing mix. Add vegetables if desired.
- Cook: Cover and cook on low for 4–6 hours until the chicken is tender.
- Final Touches: Fluff the stuffing, shred the chicken, and serve hot.
Notes
- Use low-sodium soup and broth if preferred.
- For extra flavor, add shredded cheddar cheese during the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
