If you’re in the mood for the ultimate comfort food made easy, Crockpot Chicken and Stuffing is your answer. Tender chicken breasts simmer low and slow in a creamy sauce before getting crowned with savory stuffing, making this a warm, hearty dinner that never fails to bring everyone to the table. It’s a perfect weeknight solution with all the nostalgia of classic Sunday suppers, and it’s so effortless, you’ll want it on regular rotation!

Ingredients You’ll Need
This recipe calls for simple, accessible ingredients—yet each one plays a key role in achieving that cozy, homemade taste. Just a handful transforms into a dish bursting with layers of flavor and satisfying textures.
- Chicken Breasts: Go for boneless, skinless pieces for easy prep and tender results every time.
- Cream of Chicken Soup: This classic shortcut adds creamy richness and melds with the spices perfectly.
- Sour Cream: A scoop of sour cream brings tang and depth, keeping everything deliciously moist.
- Chicken Broth: Just enough liquid to keep everything juicy without getting soggy; feel free to use low-sodium.
- Stuffing Mix: Classic boxed stuffing gives this dish its nostalgic, herbaceous flavor and a hearty texture on top.
- Garlic Powder: A pinch wakes up all the savory flavors without overpowering the dish.
- Onion Powder: Offers that sweet, mellow onion note that blends seamlessly with the other spices.
- Dried Thyme: Earthy and fragrant, thyme gives the Crockpot Chicken and Stuffing a comforting, homey aroma.
- Frozen Green Beans or Mixed Vegetables (optional): Sneak in some extra texture, color, and nutrition—totally fuss-free.
- Salt and Pepper: For seasoning to taste and bringing all the flavors together.
How to Make Crockpot Chicken and Stuffing
Step 1: Prepare the Crockpot
Start by lightly greasing the inside of your crockpot, so nothing sticks and clean-up is a breeze. This quick step means you can enjoy all that rich flavor without losing any to the sides, and makes serving a cinch.
Step 2: Mix Up the Creamy Sauce
Grab a medium mixing bowl and whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, dried thyme, and a pinch each of salt and pepper. This luscious sauce creates the perfect bath for your chicken, infusing each bite with comforting flavor.
Step 3: Layer the Chicken
Arrange your chicken breasts in an even layer on the bottom of the crockpot. No need to cut them up—keeping them whole ensures ultra-juicy results!
Step 4: Smother the Chicken
Pour your creamy sauce evenly over the chicken, using a spatula or spoon to make sure every inch is coated. This helps lock in the moisture and delivers flavor straight into the heart of every bite.
Step 5: Add the Stuffing and Veggies
Sprinkle the dry stuffing mix evenly across the top so it forms a delicious, savory crust during cooking. If you’re using frozen vegetables, add them on top or nestle them around the sides so they steam perfectly. It’s a one-pot wonder!
Step 6: Slow Cook to Perfection
Pop the lid on, set your crockpot to low, and let it cook for 4 to 6 hours. When the kitchen smells amazing and the chicken is fork-tender, you know it’s ready! The stuffing should be flavorful and fluffy, never mushy.
Step 7: Fluff and Serve
Once done, use a fork to fluff the stuffing and either shred or slice your chicken as you prefer. Scoop up generous portions of Crockpot Chicken and Stuffing, ensuring every plate has a bit of each layer. Serve hot and enjoy!
How to Serve Crockpot Chicken and Stuffing

Garnishes
Sprinkle chopped fresh parsley or a little extra sprinkle of dried thyme right before serving to brighten up the dish. For a touch of color and even more comfort, a handful of shredded cheddar cheese melted on top for the last half hour hits all the right notes.
Side Dishes
While Crockpot Chicken and Stuffing is practically a meal in itself, it pairs beautifully with a crisp green salad or buttery dinner rolls to soak up any extra saucy goodness. Steamed broccoli or roasted carrots are also wonderful, adding freshness and balance.
Creative Ways to Present
If you really want to impress, serve Crockpot Chicken and Stuffing in individual ramekins—like personal pot pies without the crust. You can also spoon leftovers into a baked sweet potato or serve family-style in the crockpot straight to the table, inviting everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Chicken and Stuffing will keep well in an airtight container in your refrigerator for up to 3 days. The flavors meld even more overnight, making for an irresistible next-day lunch or dinner.
Freezing
This dish is freezer-friendly! Let it cool completely, then portion into freezer-safe containers. It will keep well for up to 2 months—just label and date your containers for easy organization.
Reheating
To reheat, thaw overnight in the fridge if frozen. Then, warm individual portions in the microwave or, for a family-style meal, gently heat in a covered casserole dish in a 325-degree oven. Add a splash of broth if needed to restore the creamy texture.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are just as delicious in this recipe and come out wonderfully juicy. Simply follow the same directions and cook as usual.
Is it okay to use homemade stuffing instead of boxed?
Yes, you can use homemade stuffing if you have some on hand. Just ensure it’s slightly dry when adding it so it doesn’t turn mushy after slow cooking.
Can I make Crockpot Chicken and Stuffing ahead of time?
You can fully assemble everything in the crockpot insert, cover, and refrigerate overnight. In the morning, just pop it into the cooker and set it before heading out for the day.
What if my stuffing looks too dry at the end?
If you find the top layer of stuffing a bit dry, simply drizzle with a splash of chicken broth, fluff with a fork, and close the lid to steam for a few more minutes. That will bring back the perfect texture.
Can I make this recipe gluten-free?
Definitely! Swap the regular stuffing mix and soup for your favorite gluten-free versions and ensure all spice blends are gluten-free, too. The results are just as comforting and tasty!
Final Thoughts
This Crockpot Chicken and Stuffing is the kind of cozy, reliable recipe you’ll reach for again and again. It’s quick to prep, family-friendly, and overflowing with flavors everyone loves. Give it a try the next time you crave an easy, satisfying meal—your crockpot (and your taste buds) will thank you!
Print
Crockpot Chicken and Stuffing Recipe
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and easy-to-make crockpot chicken and stuffing recipe that’s perfect for a cozy family dinner. This creamy dish features tender chicken breasts, savory stuffing, and a creamy sauce, all cooked together to perfection in a slow cooker.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
For the Sauce:
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Stuffing:
- 1 (6 oz) box stuffing mix (such as Stove Top)
Optional:
- 2 cups frozen green beans or mixed vegetables
Instructions
- Prepare the Sauce: In a medium bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
- Assemble the Dish: Place the chicken breasts in the crockpot, spread the soup mixture over them, and top with stuffing mix. Add vegetables if desired.
- Cook: Cover and cook on low for 4–6 hours until the chicken is tender.
- Final Touches: Fluff the stuffing, shred the chicken, and serve hot.
Notes
- Use low-sodium soup and broth if preferred.
- For extra flavor, add shredded cheddar cheese during the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg