Description
Indulge in the creamy, comforting flavors of Crockpot Angel Chicken, a delicious slow-cooked dish that pairs tender chicken with a rich, flavorful sauce served over angel hair pasta.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1 packet (0.7 oz) Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened and cubed
- 1/2 cup chicken broth
- 1/2 cup dry white wine (or more broth)
- 1 tablespoon butter
To Serve:
- 12 oz angel hair pasta
- Chopped parsley or grated Parmesan for garnish (optional)
Instructions
- Prepare Chicken: Place chicken breasts in the bottom of the crockpot.
- Make Sauce: In a saucepan over medium heat, combine butter, cream of chicken soup, cream cheese, chicken broth, white wine, and Italian dressing mix until smooth.
- Cook: Pour sauce over the chicken, cover, and cook on low for 4–5 hours or on high for 2–3 hours until chicken is tender.
- Prepare Pasta: Cook angel hair pasta according to package directions.
- Finish Dish: Shred or slice chicken, stir sauce, and serve over pasta. Garnish with parsley or Parmesan.
Notes
- You can use chicken thighs for a different texture.
- Enhance the sauce with sautéed mushrooms or spinach.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 135 mg
