If you’re searching for a meal that’s as comforting as it is effortless, Crockpot Angel Chicken is about to become your new weeknight hero. Imagine tender chicken breasts soaking up a creamy, savory sauce that’s rich with Italian herbs and just a touch of garlic, all nestled atop a bed of delicate angel hair pasta. It’s the kind of dish that feels like a warm hug at the end of a long day, and it’s so simple to make that you’ll find yourself coming back to it again and again. Whether you’re new to slow cooking or a seasoned pro, this recipe is guaranteed to deliver big flavor with minimal fuss—perfect for busy families or anyone looking to treat themselves to a little homemade comfort.

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crockpot Angel Chicken lies in its handful of pantry staples, each bringing something special to the table. From creamy cheese to zesty Italian seasoning, every ingredient has a role in creating that irresistible flavor and velvety texture.

Boneless Skinless Chicken Breasts: Choose four of these for a lean, tender protein that soaks up all the creamy sauce.
Dry Italian Dressing Mix: This one-ounce packet is your shortcut to bold, herby flavor with no measuring required.
Cream of Chicken Soup: The base that makes the sauce extra rich and silky—feel free to swap for mushroom soup if you like a deeper flavor.
Cream Cheese (softened and cubed): For that luscious, tangy creaminess that makes the sauce irresistible.
Chicken Broth: Adds moisture and depth; use low-sodium if you want to keep things lighter.
Unsalted Butter: Just a touch of butter brings out the richness and helps everything meld together beautifully.
Garlic Powder: Half a teaspoon is all it takes to add a gentle garlicky note throughout the sauce.
Salt and Black Pepper: Add to taste, letting you control the final flavor of your Crockpot Angel Chicken.
Angel Hair Pasta: Twelve ounces of the finest, cooked just until tender for the perfect base.
Chopped Fresh Parsley (optional): A sprinkle of green for freshness and a pop of color.

How to Make Crockpot Angel Chicken

Step 1: Prepare the Chicken

Start by placing your chicken breasts in a single layer at the bottom of your crockpot. This ensures they cook evenly and have plenty of room to soak up all the delicious sauce to come. If you want to add a little extra flavor, you can quickly sear the chicken in a skillet first, but it’s totally optional—the slow cooker does most of the work for you!

Step 2: Make the Creamy Sauce

In a medium saucepan over medium-low heat, combine the cream of chicken soup, cubed cream cheese, chicken broth, butter, garlic powder, and the Italian dressing mix. Stir frequently as everything melts and blends together. You’re looking for a smooth, pourable sauce—don’t worry if there are a few small lumps of cream cheese, they’ll melt beautifully in the crockpot.

Step 3: Pour and Cook

Once your sauce is velvety and warm, pour it evenly over the chicken breasts in the crockpot. Pop the lid on and set your slow cooker to low for 4–5 hours, or high for 2–3 hours. The chicken will become ultra-tender, practically falling apart when it’s done. Your kitchen will fill with the most mouthwatering aroma!

Step 4: Shred and Combine

When the chicken is cooked through and fork-tender, remove the breasts and shred or slice them into bite-sized pieces. Return the chicken to the crockpot, stirring it well so every morsel is coated in that dreamy sauce. This step ensures that every bite is packed with flavor and creaminess.

Step 5: Serve Over Pasta

While your chicken finishes up, cook the angel hair pasta according to the package instructions—just until al dente. Drain well, then plate a generous serving of pasta and ladle the creamy chicken and sauce over the top. Sprinkle with fresh parsley if you’re feeling fancy, and dig in!

How to Serve Crockpot Angel Chicken

Garnishes

A little garnish goes a long way with Crockpot Angel Chicken. A generous sprinkle of chopped fresh parsley adds a burst of color and a hint of freshness that balances the richness of the sauce. You could also add a dusting of grated Parmesan for extra savory goodness, or even a few twists of cracked black pepper for a subtle kick.

Side Dishes

This dish pairs beautifully with simple sides that won’t compete with its creamy flavor. Think crisp green salads with a tangy vinaigrette, roasted broccoli or asparagus, or a warm basket of garlic bread for mopping up every last drop of sauce. For a lighter meal, serve with steamed vegetables or a citrusy fruit salad.

Creative Ways to Present

For a fun twist, try serving Crockpot Angel Chicken family-style on a big platter, or portion it into individual bowls for a cozy dinner party vibe. You can also use leftovers to stuff baked potatoes, fill crepes, or even spoon over rice for a new texture. If you’re entertaining, mini crostini topped with the creamy chicken make fantastic little appetizers!

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Angel Chicken keeps beautifully! Transfer any cooled chicken and sauce (separately from the pasta, if possible) into airtight containers and refrigerate for up to three days. This keeps the pasta from soaking up too much sauce and getting mushy, so you can enjoy a fresh-tasting meal every time.

Freezing

If you’d like to freeze your Crockpot Angel Chicken for another busy night, simply let the chicken and sauce cool completely, then place in a freezer-safe container. It will keep well for up to two months. Freeze the pasta separately or cook fresh pasta when you’re ready to reheat for the best texture.

Reheating

To reheat, gently warm the chicken and sauce together in a saucepan over low heat, stirring occasionally until hot and creamy. If the sauce is a little thick, add a splash of milk or chicken broth to loosen it up. Microwave reheating works too—just cover and heat in short bursts, stirring in between. For the pasta, reheat briefly in the microwave or toss with a bit of olive oil in a skillet for freshness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully in Crockpot Angel Chicken, bringing a bit of extra juiciness and flavor. Just trim any excess fat and follow the same instructions—your cooking time may be a little shorter since thighs cook quickly.

Is it possible to make Crockpot Angel Chicken dairy-free?

With a few substitutions, you can! Try using your favorite dairy-free cream cheese and a plant-based butter. There are also dairy-free cream of chicken soups available in many grocery stores. The flavor will be a bit different, but still creamy and delicious.

What can I use instead of angel hair pasta?

If angel hair isn’t your favorite, any thin pasta like spaghetti or linguine will work well. You can also serve the creamy chicken over rice, mashed potatoes, or even zucchini noodles for a lighter option.

Can I add vegetables to this recipe?

Definitely! Mushrooms, spinach, or peas are all wonderful additions to Crockpot Angel Chicken. Add them during the last hour of cooking so they stay tender but don’t get overdone. Sliced bell peppers or sun-dried tomatoes also add a nice pop of color and flavor.

How do I know when the chicken is done?

Your chicken is ready when it reaches an internal temperature of 165°F and shreds easily with a fork. If you’re unsure, use a meat thermometer to check for doneness before shredding and returning the chicken to the sauce.

Final Thoughts

If you’re craving a meal that combines comfort, convenience, and crowd-pleasing flavor, you can’t go wrong with Crockpot Angel Chicken. It’s the kind of dish you’ll want to share with loved ones—and once you taste that creamy sauce, you might just find yourself making it on repeat. Give it a try, and enjoy every cozy, delicious bite!

Crockpot Angel Chicken Recipe

4.5 from 15 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Angel Chicken recipe is a deliciously creamy and easy-to-make slow cooker meal perfect for busy weeknights. Tender chicken breasts are cooked in a rich sauce made with cream cheese, Italian dressing mix, and chicken broth, then served over delicate angel hair pasta for a comforting and flavorful dinner.

Ingredients

Scale

Chicken and Sauce

4 boneless skinless chicken breasts
1 packet (1 oz) dry Italian dressing mix
1 can (10.5 oz) condensed cream of chicken soup
8 oz cream cheese, softened and cubed
1/2 cup chicken broth
1/4 cup unsalted butter
1/2 teaspoon garlic powder
Salt and black pepper to taste

Pasta and Garnish

12 oz angel hair pasta, cooked according to package instructions
Chopped fresh parsley for garnish (optional)

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Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of your crockpot in an even layer to ensure uniform cooking.
Make the Sauce: In a medium saucepan over medium-low heat, combine the cream of chicken soup, softened cream cheese, chicken broth, butter, garlic powder, and Italian dressing mix. Stir frequently until the mixture is smooth, creamy, and heated through.
Cook the Chicken: Pour the prepared sauce over the chicken breasts in the crockpot. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is fully cooked and tender.
Shred the Chicken: Remove the chicken breasts from the crockpot and shred or slice them as preferred. Return the shredded chicken to the crockpot and stir it well into the sauce to coat evenly.
Serve: Spoon the creamy chicken mixture over cooked angel hair pasta. Garnish with chopped fresh parsley if desired for a pop of color and fresh flavor. Serve warm and enjoy!

Notes

You can substitute cream of mushroom soup for cream of chicken soup or add sliced mushrooms into the crockpot for added texture and flavor.
For enhanced flavor, sear the chicken breasts in a pan with a bit of oil before placing them in the crockpot.
Make sure to stir the sauce mixture regularly while heating to prevent lumps and ensure smoothness.
Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove or in the microwave.
To make this dish low sodium, try using low sodium chicken broth and cream soup options, and adjust salt accordingly.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American