If you’re looking for the ultimate comfort food that practically cooks itself, look no further than this Crock Pot Chicken and Gravy Recipe. It’s a dish that transforms humble pantry staples into a creamy, savory, and totally satisfying meal perfect for busy weeknights or lazy Sundays. Imagine fork-tender chicken smothered in a luscious gravy, ready to spoon over a mountain of mashed potatoes or a fluffy pile of rice. It’s as easy as tossing everything into your slow cooker and letting the magic happen while you get on with your day. The Crock Pot Chicken and Gravy Recipe is a cozy favorite you’ll return to again and again!

Crock Pot Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Crock Pot Chicken and Gravy Recipe is how it makes so much flavor from such a short list of ingredients. Each item brings its own special touch—creamy richness, savory depth, or a hint of spice—to create a dish that tastes like you fussed for hours.

Chicken breasts: Boneless, skinless chicken breasts become juicy and tender in the slow cooker, but you can swap in chicken thighs for even more flavor.
Cream of chicken soup: This classic soup forms the creamy backbone of the gravy, giving it irresistible richness.
Cream of mushroom soup: Adds a subtle earthy note; if you’re not a mushroom fan, another can of cream of chicken works perfectly.
Chicken gravy mix: Just one packet infuses the dish with deep, savory flavor and helps thicken the sauce.
Garlic powder: A teaspoon brings gentle warmth and depth without overpowering the other flavors.
Onion powder: Adds mellow, sweet-savory notes that balance out the richness of the gravy.
Black pepper: Half a teaspoon is just enough to perk up the sauce with a little kick.
Chicken broth or water: Keeps the gravy the perfect consistency—low-sodium broth is best if you’re watching salt.
Sour cream (optional): Stir in at the end for a tangy, extra-creamy finish that takes it over the top.
Chopped fresh parsley (optional): A sprinkle on top adds a pop of color and fresh flavor when you’re ready to serve.

How to Make Crock Pot Chicken and Gravy Recipe

Step 1: Layer the Chicken

Start by placing your chicken breasts right in the bottom of your crock pot. This will ensure they soak up every bit of that flavorful gravy as they cook. If you’re using chicken thighs, go ahead and lay them out in a single layer as well—either cut will turn out beautifully tender.

Step 2: Mix Up the Gravy

In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, garlic powder, onion powder, black pepper, and chicken broth or water. Be sure to whisk until everything is smooth and well combined. This little bit of prep is the secret to a silky, lump-free gravy that tastes like it simmered all day.

Step 3: Pour and Cook

Pour the gravy mixture evenly over the chicken in your crock pot, making sure every piece is well coated. Pop on the lid and let your slow cooker do the work. Cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is so tender it practically falls apart with a fork.

Step 4: Shred and Stir

Once the chicken is cooked through, use two forks to shred it right in the crock pot. Stir the shredded chicken into the gravy, making sure every bite is coated in that velvety sauce. If you want your Crock Pot Chicken and Gravy Recipe extra creamy, go ahead and stir in a couple tablespoons of sour cream at this point.

Step 5: Serve and Enjoy

Serve the chicken and gravy piping hot over your favorite base—mashed potatoes, rice, egg noodles, or even thick slices of toasted bread. Don’t forget a sprinkle of fresh parsley for a touch of color and freshness.

How to Serve Crock Pot Chicken and Gravy Recipe

Garnishes

A simple sprinkle of chopped fresh parsley adds a burst of green and a little freshness to the rich, creamy dish. If you like a bit of zing, try a grind of black pepper or a pinch of smoked paprika just before serving your Crock Pot Chicken and Gravy Recipe.

Side Dishes

This dish is begging for classic, cozy sides. Spoon it over a pile of buttery mashed potatoes, fluffy rice, or buttered egg noodles. A side of steamed green beans, roasted carrots, or a crisp salad will round out the meal and add a little color to your plate.

Creative Ways to Present

For a fun twist, serve the chicken and gravy tucked inside a toasted sandwich roll, or pile it on top of a split baked potato for a hearty lunch. You can even use leftover Crock Pot Chicken and Gravy Recipe to make open-faced sandwiches or as a filling for savory hand pies—let your imagination run wild!

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Chicken and Gravy Recipe keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors actually deepen as it sits, making leftovers something to look forward to.

Freezing

This recipe is freezer-friendly! Cool leftovers completely, then pack them into freezer-safe containers or zip-top bags. They’ll keep well for up to two months. When you’re ready to enjoy, just thaw in the fridge overnight.

Reheating

To reheat, place the chicken and gravy in a saucepan over low heat, stirring occasionally until heated through. You can add a splash of chicken broth if the sauce seems too thick. The microwave works too—just heat in short bursts, stirring in between, until piping hot.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but for food safety and best texture, it’s recommended to thaw them first. If you do cook from frozen, add an extra hour to the cooking time and make sure the chicken reaches a safe internal temperature.

Is there a way to make this recipe lower in sodium?

Absolutely! Choose reduced-sodium versions of the cream soups and gravy mix, and opt for low-sodium chicken broth. You can also taste and season at the end instead of adding extra salt during cooking.

Can I substitute chicken thighs for chicken breasts?

Definitely. Chicken thighs are deliciously juicy and add even more flavor to the Crock Pot Chicken and Gravy Recipe. Just use the same amount (about 2 pounds), and follow the recipe as written.

What’s the best way to shred the chicken?

Shredding the chicken right in the crock pot with two forks is quick and easy since it’s so tender. If you want super-fine shreds, you can use a hand mixer on low speed directly in the slow cooker, but be careful not to overdo it.

Can I double this recipe for a crowd?

Yes! Just make sure your slow cooker is large enough to handle the extra ingredients. You may need to increase the cooking time by 30 to 60 minutes to ensure everything is cooked through and perfectly tender.

Final Thoughts

There’s something so heartwarming about a dish that’s both incredibly easy and wildly delicious, and the Crock Pot Chicken and Gravy Recipe is exactly that. With just a handful of ingredients and a few minutes of prep, you’ll have a meal that feels like a big, cozy hug. Give it a try and watch it become a new family favorite in your kitchen!

Crock Pot Chicken and Gravy Recipe

4.7 from 22 reviews

Author: admin
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and easy Crock Pot Chicken and Gravy recipe featuring tender, shredded chicken simmered in a creamy blend of soups and chicken gravy mix, perfect for slow cooker meals and served over mashed potatoes, rice, or noodles.

Ingredients

Scale

Chicken

2 pounds boneless, skinless chicken breasts

Sauce

1 (10.5-ounce) can cream of chicken soup
1 (10.5-ounce) can cream of mushroom soup (or another cream of chicken soup if preferred)
1 packet (1 ounce) chicken gravy mix
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ cup low-sodium chicken broth or water

Optional

2 tablespoons sour cream (for extra creaminess)
Chopped fresh parsley for garnish

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Instructions

Prepare the chicken: Place the boneless, skinless chicken breasts in the bottom of the crock pot, laying them in an even layer.
Make the gravy mixture: In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, garlic powder, onion powder, black pepper, and chicken broth until smooth and well combined.
Combine and cook: Pour the prepared gravy mixture evenly over the chicken breasts in the crock pot. Cover with the lid.
Slow cook the chicken: Cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is very tender and can be easily shredded with forks.
Shred the chicken: Once cooked, shred the chicken directly in the crock pot using two forks, mixing it into the creamy gravy sauce thoroughly.
Add sour cream (optional): For a richer and creamier texture, stir in 2 tablespoons of sour cream at the end of cooking if desired.
Serve: Serve the creamy chicken and gravy warm over mashed potatoes, rice, egg noodles, or toast. Garnish with chopped fresh parsley if using.

Notes

You can substitute chicken thighs for chicken breasts to add more flavor and tenderness.
For a lower sodium option, use reduced-sodium soups and gravy mix.
Leftovers can be stored refrigerated for up to 3 days or frozen for up to 2 months.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American