Description
Learn how to make delicious and crispy roasted sweet potatoes with this easy recipe. These sweet potatoes are seasoned with smoked paprika and garlic, then roasted to perfection for a flavorful side dish.
Ingredients
Scale
Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Sweet Potatoes: Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper until coated.
- Roast: Spread sweet potatoes on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until crispy and golden.
- Finish: Remove from the oven, sprinkle with fresh parsley, and serve.
Notes
- For extra crispiness, soak sweet potatoes in cold water for 30 minutes before roasting.
- Pat dry thoroughly before roasting.
- Great as a side dish or in salads and bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: ~140 kcal
- Sugar: ~6 g
- Sodium: ~300 mg
- Fat: ~7 g
- Saturated Fat: ~1 g
- Unsaturated Fat: ~6 g
- Trans Fat: ~0 g
- Carbohydrates: ~20 g
- Fiber: ~3 g
- Protein: ~2 g
- Cholesterol: 0 mg
