Description
Enjoy a delicious and satisfying meal with this crispy potato and leek turkey hash recipe. Perfect for using up leftover turkey, this flavorful dish is easy to make and full of savory goodness.
Ingredients
Scale
Potato & Leek Turkey Hash:
- 2 tbsp olive oil
- 1 lb potatoes, peeled and diced small
- 1 leek, cleaned and thinly sliced (white and light green parts only)
- 2 cups cooked turkey breast, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Heat the olive oil: In a large skillet over medium-high heat.
- Add potatoes: Cook until golden and beginning to crisp, about 10 minutes.
- Add leek: Cook for another 5 minutes until softened.
- Stir in garlic: Cook for 1 minute.
- Add turkey, paprika, salt, and pepper: Cook for 5–7 minutes, pressing down lightly to crisp.
- Serve: Sprinkle with fresh parsley and serve warm, topped with a fried egg if desired.
Notes
- For extra flavor, try adding bell peppers or a pinch of chili flakes.
- This recipe also works well with leftover roasted chicken.
- If you prefer softer potatoes, cover the skillet briefly to steam before uncovering to crisp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 285
- Sugar: 3 g
- Sodium: 410 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 19 g
- Cholesterol: 40 mg
