If you’re looking for the ultimate upgrade to classic chicken tenders, these Crispy Parmesan Ranch Chicken Tenders deserve a spot at the very top of your must-try list. Imagine juicy strips of chicken, lovingly marinated in tangy buttermilk and ranch, then tumbled in a cheesy, golden crust that crackles with every bite. Every element works in harmony, blending bold ranch flavor, nutty Parmesan, and irresistible crunch—making this a dish you’ll want to keep on repeat for everything from weeknight dinners to casual parties. Get ready to fall in love with your new favorite way to enjoy chicken tenders!
Ingredients You’ll Need
This recipe is all about simple ingredients working together to deliver big flavors and the perfect texture. Each part plays an important role, so don’t skip a thing!
- Chicken tenders or boneless, skinless chicken breasts: Fresh, tender protein that soaks up all the flavor from the marinade and coating.
- Buttermilk: Adds wonderful tang and keeps the chicken incredibly juicy and tender.
- Ranch seasoning mix: Packs each bite with herby, zesty ranch flavor—use your favorite packet!
- Grated Parmesan cheese: Brings a sharp, nutty richness and helps form a perfectly crispy crust.
- Panko breadcrumbs: Japanese-style breadcrumbs guaranteed to give that delightful crunch.
- Garlic powder: A touch of savory depth to round out the flavor profile.
- Paprika: Adds a beautiful golden color and a subtle smoky note.
- Salt and black pepper: Essential for brightening and balancing all the flavors.
- Nonstick cooking spray or oil: Ensures your chicken gets gorgeously crisp in the oven without excess greasiness.
How to Make Crispy Parmesan Ranch Chicken Tenders
Step 1: Marinate the Chicken
Start by mixing the chicken tenders (or strips of chicken breast) with the buttermilk and half of the ranch seasoning mix in a large bowl. Cover and let the chicken soak up all those tangy, herby flavors in the fridge for at least 30 minutes—though letting it go up to 4 hours will make the chicken even more flavorful and tender. Don’t rush this step if you can help it!
Step 2: Prepare the Crispy Coating
While your chicken is marinating, grab a shallow dish and stir together the grated Parmesan, panko breadcrumbs, garlic powder, paprika, the rest of the ranch seasoning mix, and a good pinch of salt and black pepper. This blend not only makes the coating irresistibly crunchy and flavorful, but also coats each piece so easily.
Step 3: Dredge and Coat
Once your chicken has finished marinating, remove each piece and let the excess buttermilk drip off (no one likes soggy breading!). Press each tender into the panko-Parmesan mixture, turning and pressing firmly so every inch is coated in all that goodness. This step is key for that signature crunch of Crispy Parmesan Ranch Chicken Tenders.
Step 4: Bake to Golden Perfection
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for effortless cleanup. Arrange the coated chicken tenders in a single layer and give them a light mist of cooking spray or a drizzle of oil. Bake for 18 to 22 minutes, flipping halfway to keep things nice and even. They’ll emerge gloriously golden and irresistibly crispy. For a little extra finishing crisp, broil the tenders for the last 1 to 2 minutes—just watch them closely so they don’t burn!
How to Serve Crispy Parmesan Ranch Chicken Tenders
Garnishes
A sprinkle of fresh chopped parsley or chives over the tenders adds a pop of color and brightness that pairs beautifully with the rich, cheesy coating. For an extra ranch kick, a tiny dusting of ranch seasoning on top right as they come out of the oven is totally optional (but completely delicious!)
Side Dishes
Crispy Parmesan Ranch Chicken Tenders are so versatile! Serve them with crispy oven fries, a simple green salad, or roasted vegetables for a balanced meal. If you’re feeding kids, classic macaroni and cheese or creamy coleslaw are always welcome alongside these crunchy, cheesy tenders.
Creative Ways to Present
If you’re feeling playful, turn your chicken tenders into fun dippers by serving them with an array of sauces—ranch, honey mustard, or buffalo sauce are all winners. Stack them on a platter for game day or slice them up and tuck them into wraps, salads, or sliders. The golden crust and juicy interior truly shine however you serve them!
Make Ahead and Storage
Storing Leftovers
Cool any leftover Crispy Parmesan Ranch Chicken Tenders to room temperature before transferring them to an airtight container. They’ll stay fresh in the fridge for up to 3 days, maintaining their flavor and a bit of their crunch—perfect for quick lunches or snacks!
Freezing
If you want to freeze these, arrange the fully cooked tenders on a tray and freeze until solid, then transfer to a freezer bag or container. They’ll keep beautifully for up to 2 months. When you need a crispy, cheesy fix in a flash, your future self will thank you!
Reheating
To reheat and restore that irresistible crunch, bake the tenders in a preheated oven at 375°F (190°C) for about 10 minutes, or until hot and crispy. You can also pop them in an air fryer for 5 to 7 minutes. Avoid microwaving if you can—it makes the coating lose its crispness.
FAQs
Can I use chicken thighs instead of chicken breasts or tenders?
Absolutely! Chicken thighs work wonderfully here, offering even more juiciness and flavor. Just trim any excess fat and cut them into strips like you would with breasts or tenders.
What if I don’t have buttermilk?
No worries—just mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes. Voilà! Homemade buttermilk ready for marinating your Crispy Parmesan Ranch Chicken Tenders.
Can I make Crispy Parmesan Ranch Chicken Tenders in the air fryer?
Yes, they turn out fantastically in the air fryer! Cook at 400°F for 10 to 12 minutes, flipping halfway through, until the tenders are golden, crispy, and cooked through.
Do I have to use Panko breadcrumbs?
Panko is definitely recommended for maximum crunch, but regular or Italian-seasoned breadcrumbs will work in a pinch. Just know the texture may be a little less crispy but still delicious.
What dipping sauces go best with these tenders?
Classic ranch is always a hit, but honey mustard, buffalo sauce, barbecue sauce, or even sriracha mayo are all amazing with Crispy Parmesan Ranch Chicken Tenders. Let everyone pick their fave or serve a little sauce sampler!
Final Thoughts
There’s just something irresistible about the combination of juicy chicken, savory Parmesan, and zesty ranch all wrapped up in the crunchiest coating. I can’t wait for you to try these Crispy Parmesan Ranch Chicken Tenders—whether you’re cooking for family dinner, a party, or just because you’re craving comfort food, they’re bound to become an instant favorite. Give them a go and watch them disappear from the table!
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Crispy Parmesan Ranch Chicken Tenders Recipe
- Total Time: 30 minutes (active)
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Crispy Parmesan Ranch Chicken Tenders are a delicious and easy-to-make dish that the whole family will love. Coated in a flavorful blend of Parmesan cheese, ranch seasoning, and panko breadcrumbs, these chicken tenders are baked to perfection for a crispy and golden finish.
Ingredients
Chicken Tenders:
- 1 1/2 pounds chicken tenders or boneless, skinless chicken breasts (cut into strips)
- 1 cup buttermilk
- 1 packet ranch seasoning mix
Breadcrumb Coating:
- 1 cup grated Parmesan cheese
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Nonstick cooking spray or oil for baking
Instructions
- Marinate the Chicken: Combine chicken tenders, buttermilk, and half the ranch seasoning mix in a bowl. Marinate in the fridge for at least 30 minutes or up to 4 hours.
- Prepare the Coating: Mix Parmesan cheese, panko breadcrumbs, garlic powder, paprika, remaining ranch seasoning, salt, and pepper in a shallow dish.
- Coat the Chicken: Remove chicken from marinade and coat each piece in the breadcrumb mixture, pressing to adhere.
- Bake: Place coated tenders on a lined baking sheet, spray with cooking spray, and bake at 425°F (220°C) for 18–22 minutes, flipping halfway through.
- Broil: For extra crispiness, broil the tenders for 1–2 minutes before serving.
Notes
- Serve with ranch dressing, honey mustard, or buffalo sauce for dipping.
- Air fryer method: Cook at 400°F for 10–12 minutes, flipping halfway.
- You can also use Italian-seasoned breadcrumbs for extra flavor.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3–4 tenders
- Calories: 420
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
