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Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian-American

Description

This Crispy Parmesan Chicken with Dreamy Garlic Cream Sauce offers a perfect blend of crunchy, cheesy coating paired with a rich, velvety garlic-infused cream sauce. A quick and satisfying meal, this recipe combines breaded and seared chicken breasts with a luscious sauce made from garlic, heavy cream, and Parmesan cheese, garnished with fresh parsley for a touch of color and freshness.

Ingredients

Scale

For the Chicken

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

For the Garlic Cream Sauce

  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 3 tbsp unsalted butter
  • Additional grated Parmesan cheese (to taste)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven and Prepare Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to ensure the breading adheres properly.
  2. Set Up Breading Station: Arrange three shallow dishes: one with seasoned all-purpose flour (salt and pepper added), one with beaten eggs, and one with a mixture of panko breadcrumbs and freshly grated Parmesan cheese.
  3. Bread the Chicken: Coat each chicken breast first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with the panko-Parmesan breadcrumb mixture.
  4. Sear the Chicken: In a skillet over medium heat, melt the unsalted butter. Sear the breaded chicken breasts for about 5-6 minutes on each side until they become golden brown and are cooked through. This step locks in juices and creates a crispy crust.
  5. Prepare Garlic Cream Sauce: Remove the chicken from the skillet. In the same skillet, sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream and stir to combine, scraping up any browned bits for flavor.
  6. Incorporate Parmesan: Gradually add more grated Parmesan cheese to the cream sauce, stirring continuously until melted and the sauce achieves a smooth, creamy consistency.
  7. Serve: Drizzle the garlic cream sauce over the crispy Parmesan chicken. Garnish with freshly chopped parsley to add color and freshness. Serve immediately while warm.

Notes

  • For extra crispiness, you can place the seared chicken in the preheated oven for 5-10 minutes to finish cooking.
  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • If you prefer a thicker sauce, simmer it for a few extra minutes until it reduces to your desired consistency.
  • This dish pairs beautifully with steamed vegetables, mashed potatoes, or a fresh green salad.
  • To reduce calories, substitute heavy cream with half-and-half or a lighter cream alternative.

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Find it online: https://homegrownbeets.com/crispy-parmesan-chicken-with-dreamy-garlic-cream-sauce-recipe/