Description
These Crispy Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring a creamy feta and herb filling wrapped in crispy phyllo dough, baked to golden perfection, and drizzled with a sweet and spicy chili honey sauce. Perfect for entertaining or a special snack!
Ingredients
Scale
For the Feta Rolls:
- 8 sheets phyllo dough (thawed if frozen)
- 8 ounces feta cheese (crumbled)
- 4 ounces cream cheese (softened)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
For the Chili Honey:
- 1/4 cup honey
- 1–2 teaspoons red chili flakes (adjust to spice preference)
- 1/2 teaspoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix feta, cream cheese, parsley, dill, and black pepper until smooth and well combined.
- Assemble Rolls: Layer phyllo dough sheets, brush with butter-oil mixture, add cheese filling, roll into logs, and place on baking sheet.
- Bake: Brush rolls with more butter-oil mixture and bake until golden brown and crispy.
- Make Chili Honey: Heat honey, chili flakes, and vinegar in a saucepan, then let cool slightly.
- Serve: Drizzle warm feta rolls generously with chili honey before serving.
Notes
- For extra crispiness, keep phyllo dough covered with a damp towel while working to prevent drying out.
- These rolls are best served fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 6g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
