Description
This Crispy Honey Garlic Tofu recipe features firm tofu cubes fried to golden perfection and coated in a savory-sweet honey garlic sauce. It’s a delicious plant-based dish that balances crisp texture with rich flavor, perfect as a main or side in any meal.
Ingredients
Scale
Tofu
- 400 grams (14 oz) firm tofu
Honey Garlic Sauce
- 4 tablespoons honey (or maple syrup for vegan option)
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
Coating and Garnish
- 1/2 cup cornstarch
- 2 tablespoons sesame seeds
- 2 green onions, chopped
For Frying
- About 1 cup vegetable oil
Instructions
- Press the Tofu: Drain the firm tofu and press it to remove excess moisture for 15-20 minutes, which helps achieve a crispier texture when fried.
- Cut the Tofu: Slice the pressed tofu into uniform bite-sized cubes to ensure even cooking.
- Prepare the Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, and sesame oil to create the flavorful honey garlic sauce.
- Coat with Cornstarch: Evenly coat each tofu cube with cornstarch, which creates a crispy crust during frying.
- Fry the Tofu: Heat vegetable oil in a skillet over medium-high heat. Fry the coated tofu cubes for about 3-4 minutes on each side until they turn golden brown and crispy.
- Drain Excess Oil: Remove the fried tofu cubes from the skillet and place them on a paper towel-lined plate to absorb excess oil.
- Simmer the Sauce: Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer gently for about one minute to thicken slightly and meld flavors.
- Toss Tofu in Sauce: Add the crispy tofu back into the skillet with the sauce and gently toss to coat each cube evenly with the honey garlic glaze.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the glazed tofu before serving for added flavor and texture.
Notes
- Pressing the tofu properly is essential for getting crispy results.
- You can substitute honey with maple syrup to make this recipe vegan.
- Use firm tofu, not silken, for the best texture when frying.
- If you prefer, bake the tofu instead of frying for a lighter option, but frying yields the crispiest texture.
- Adjust soy sauce quantity based on your preferred saltiness.
- Serve with steamed rice or in salads for a complete meal.
