Description
These Crispy Cheesy Corn Fritters are a delightful snack or appetizer featuring sweet corn, gooey cheddar cheese, and a crispy exterior. Perfect for parties or a tasty treat any time.
Ingredients
Scale
Corn Fritters:
- 2 cups fresh or frozen corn kernels, thawed if frozen
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/4 cup milk
- 1/4 cup chopped green onions
- Vegetable oil for frying
Instructions
- In a large bowl, combine flour, baking powder, salt, and pepper. Add corn, cheese, and green onions, stirring to coat with the dry mixture.
- In a separate bowl, whisk eggs and milk together, then pour into the corn mixture and stir until combined.
- Heat about 1/4 inch of vegetable oil in a skillet over medium heat. Drop heaping tablespoons of batter into the hot oil, flattening slightly. Cook for 2–3 minutes per side until golden brown and crispy.
- Drain on paper towels before serving.
Notes
- For extra flavor, add chopped jalapeños or smoked paprika to the batter.
- These fritters are best served hot with sour cream, salsa, or a creamy dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack / Appetizer
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 110
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
