Description
These Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño are a delightful fusion of flavors that will tantalize your taste buds. The crispy salmon, tangy BBQ sauce, and fresh avocado mango salsa come together in a perfect harmony of textures and tastes. Perfect for a quick and flavorful meal!
Ingredients
Scale
For the Crispy BBQ Salmon:
- 1 1/2 lbs salmon fillets, skin removed
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup BBQ sauce
- 8 small corn or flour tortillas
For the Avocado Mango Salsa:
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Toppings (optional):
- Shredded cabbage
- Extra cilantro
- Lime wedges
Instructions
- Preheat the oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the salmon: Cut salmon into 2-inch pieces, drizzle with olive oil, sprinkle with smoked paprika, salt, and pepper. Bake for 10–12 minutes.
- Add BBQ sauce: Brush salmon with BBQ sauce and return to the oven to caramelize for 2–3 minutes.
- Make the salsa: Combine avocado, mango, red onion, jalapeño, lime juice, cilantro, and salt in a bowl.
- Warm tortillas: Warm tortillas in a skillet or over a flame.
- Assemble: Fill tortillas with cabbage, crispy BBQ salmon, and avocado mango salsa. Garnish and serve.
Notes
- For a smokier taste, grill the salmon.
- To increase heat, keep jalapeño seeds or add hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired, Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 510
- Sugar: 12 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 70 mg
