Description
Indulge in the delightful combination of crispy potatoes layered with balsamic, thyme, and Parmesan cheese in this scrumptious Crispy Balsamic Thyme Potato Torte. Perfect for a side dish or a vegetarian main course.
Ingredients
Scale
Potato Torte:
- 2 1/2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 3 tablespoons olive oil, divided
- 2 tablespoons balsamic vinegar
- 2 teaspoons fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven and prepare potatoes: Preheat oven to 400°F (200°C). Toss sliced potatoes with 2 tablespoons olive oil, balsamic vinegar, thyme, salt, and pepper in a bowl.
- Layer potatoes: Grease a 9-inch pan with remaining olive oil. Layer potato slices in the pan, sprinkling Parmesan cheese between layers and on top.
- Bake: Cover with foil and bake for 35 minutes; then bake uncovered for 25–30 minutes until golden and crispy.
- Rest and serve: Let it rest for 5 minutes before slicing into wedges.
Notes
- For extra flavor, drizzle more balsamic before serving.
- Pair with roasted meats or enjoy as a vegetarian centerpiece.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 2 g
- Sodium: 270 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 3 mg
