Description
These Crispy and Golden Corn Fritters are a delightful snack or appetizer featuring fresh or frozen corn kernels mixed into a flavorful batter with hints of smoked paprika and cheese. Pan-fried to a perfect golden brown, they offer a crunchy outside and tender inside, ideal for serving with dips like sour cream or salsa.
Ingredients
Scale
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional for extra crispiness)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional for extra flavor)
Wet Ingredients
- 1 1/2 cups fresh or frozen corn kernels (thawed if frozen)
- 1/4 cup milk (or plant-based milk)
- 1 egg, lightly beaten
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1/4 cup shredded cheese (optional, for added flavor)
- Vegetable oil, for frying
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, cornmeal (if using), baking powder, salt, pepper, and smoked paprika. Add the corn kernels, chopped green onions, parsley, and shredded cheese (if using), tossing well to coat the ingredients evenly with the dry mixture.
- Add the wet ingredients: Stir in the milk and beaten egg to form a thick batter. If the batter is too thick to scoop, add a little more milk gradually until achieving a thick but scoopable consistency.
- Fry the fritters: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of batter into the pan and gently flatten each fritter slightly using the back of the spoon. Fry for 2-3 minutes on each side or until the fritters turn golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Drain and serve: Transfer the cooked fritters to a paper towel-lined plate to absorb excess oil. Repeat the frying process with remaining batter. Serve the corn fritters hot with your preferred dipping sauces such as sour cream, salsa, or sweet chili sauce.
Notes
- Use fresh or thawed frozen corn for best texture and flavor.
- Cornmeal is optional but adds extra crispiness to the fritters.
- Adjust the consistency of the batter by adding milk as needed; it should be thick yet scoopable.
- Do not overcrowd the skillet to maintain oil temperature and ensure even frying.
- Serve immediately for optimal crispiness and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
