Description
Crispy Amish Onion Fritters are a delightful appetizer featuring sweet onions mixed into a flavorful batter, fried to golden perfection. These savory fritters offer a crispy exterior with a tender inside, making them an irresistible snack or starter ideal for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Main Ingredients
- 2 cups finely chopped sweet onions (about 2 medium)
- 2/3 cup whole milk
- 1 large egg
- vegetable oil for frying
Instructions
- Prepare the dry mixture: In a large bowl, whisk together the flour, sugar, cornmeal, baking powder, salt, black pepper, and garlic powder (if using) until evenly combined. This ensures your fritters have a flavorful base.
- Add the onions: Stir the finely chopped sweet onions into the dry mixture, making sure the onions are well coated with the flour mixture. This helps the onions bind better into the batter.
- Mix wet ingredients: In a separate bowl, whisk together the whole milk and egg until smooth and combined. This will be the liquid component that binds the dry ingredients.
- Combine wet and dry: Pour the milk and egg mixture into the dry ingredients and gently stir just until combined. The batter should be thick but cohesive; avoid overmixing to keep fritters tender.
- Heat the oil: Pour about 1/2 inch of vegetable oil into a heavy skillet or cast iron pan and heat over medium heat until it reaches approximately 350°F. Proper oil temperature is key for attaining crispiness.
- Fry the fritters: Drop heaping tablespoons of batter into the hot oil, flattening them slightly with a spatula. Fry for 2 to 3 minutes per side, or until the fritters turn golden brown and crispy. Do this in batches to prevent overcrowding and ensure even frying.
- Drain and serve: Transfer the fried fritters to a paper towel-lined plate to absorb excess oil. Serve hot with ranch dressing, sour cream, or your favorite dipping sauce for a delicious treat.
Notes
- For extra crunch, let the batter rest for 5–10 minutes before frying to allow cornmeal absorption.
- Add finely chopped chives or shredded cheese to the batter for flavorful variations.
- Maintain the oil temperature at about 350°F to avoid soggy or greasy fritters.
- Use sweet onions for the best natural sweetness, which balances the savory flavors.
- Fry in small batches to keep the oil temperature stable and fritters crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Amish-American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
