Description
Learn how to make delicious crispy breakfast potatoes using your air fryer. These golden brown, perfectly seasoned potatoes are a delightful addition to any breakfast spread.
Ingredients
Scale
Potatoes:
- 1 1/2 lbs Yukon Gold or red potatoes, diced into 1/2-inch cubes
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F.
- Toss Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Cook Potatoes: Spread the potatoes in a single layer in the air fryer basket. Air fry for 15–20 minutes, shaking the basket halfway through, until golden brown and crispy on the outside and tender on the inside.
- Serve: Remove from the air fryer, sprinkle with fresh parsley if desired, and serve hot.
Notes
- These potatoes pair perfectly with eggs, toast, or breakfast sandwiches.
- You can customize with diced bell peppers or onions—just add them halfway through cooking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg