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Crispy Air Fryer Breakfast Potatoes Recipe

Crispy Air Fryer Breakfast Potatoes Recipe


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4.8 from 28 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan, Gluten-Free

Description

Learn how to make delicious crispy breakfast potatoes using your air fryer. These golden brown, perfectly seasoned potatoes are a delightful addition to any breakfast spread.


Ingredients

Scale

Potatoes:

  • 1 1/2 lbs Yukon Gold or red potatoes, diced into 1/2-inch cubes

Seasoning:

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish:

  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat the Air Fryer: Preheat the air fryer to 400°F.
  2. Toss Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  3. Cook Potatoes: Spread the potatoes in a single layer in the air fryer basket. Air fry for 15–20 minutes, shaking the basket halfway through, until golden brown and crispy on the outside and tender on the inside.
  4. Serve: Remove from the air fryer, sprinkle with fresh parsley if desired, and serve hot.

Notes

  • These potatoes pair perfectly with eggs, toast, or breakfast sandwiches.
  • You can customize with diced bell peppers or onions—just add them halfway through cooking to prevent burning.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg