Description
This Crispy Air-Fried Halloumi is an easy, delicious Mediterranean appetizer featuring golden, crispy edges and a soft, salty interior. Perfectly seasoned with garlic powder, smoked paprika, and black pepper, this quick recipe uses an air fryer to achieve a crunchy texture without excess oil. Ideal for serving with fresh herbs, lemon wedges, or your favorite dipping sauces, it’s a vegetarian and gluten-free snack that’s ready in just 13 minutes.
Ingredients
Scale
Halloumi Preparation
- 8 oz halloumi cheese (cut into ½-inch thick sticks or slices)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
To Serve (Optional)
- Fresh herbs (such as parsley or mint)
- Lemon wedges
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 3–5 minutes to ensure optimal cooking temperature.
- Prepare the halloumi: Pat the halloumi slices dry with a paper towel to remove excess moisture, which helps them crisp better during air frying.
- Season the cheese: In a bowl, gently toss the halloumi slices with olive oil, garlic powder, smoked paprika, and black pepper, making sure they are evenly coated with all the seasonings.
- Arrange in air fryer basket: Place the seasoned halloumi slices in a single layer in the air fryer basket, ensuring the pieces do not overlap to allow even cooking and crisping.
- Air fry the halloumi: Cook for 7–9 minutes, flipping the slices halfway through the cooking time. The halloumi should turn golden brown with crispy edges while remaining tender inside.
- Serve immediately: Remove from the air fryer and serve hot. Accompany with fresh herbs, lemon wedges, or your preferred dipping sauces like tzatziki or chili jam for an extra flavor boost.
Notes
- Halloumi is naturally salty; avoid adding extra salt to prevent oversalting.
- For an extra crunchy texture, lightly dust the halloumi in cornstarch before air-frying.
- This dish pairs well with tzatziki, chili jam, or can be added to salads and grain bowls for a tasty protein boost.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
