Description
This Air Fried Babybel Cheese recipe offers a crispy, golden crust enveloping warm, gooey cheese, perfect as a delightful appetizer or snack. The coated Babybel cheeses are air fried to perfection, delivering an irresistibly crunchy texture without deep frying, making it a healthier yet indulgent treat.
Ingredients
Scale
Cheese
- 1 package Babybel cheese (12 pieces)
Breading
- ½ cup all-purpose flour
- 2 large eggs, whisked
- 1 cup Italian seasoned breadcrumbs
Instructions
- Prepare the Breading Station: Set up three shallow bowls or plates; place all-purpose flour in the first, whisked eggs in the second, and Italian seasoned breadcrumbs in the third.
- Coat the Cheese: Remove the wax from each Babybel cheese. Dredge each piece first in the flour to coat evenly. Next, dip it into the whisked eggs, making sure it is fully covered. Finally, roll the cheese in the Italian seasoned breadcrumbs to form a thick crust.
- Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for about 3-5 minutes to get it ready for cooking.
- Air Fry the Cheese: Arrange the breaded Babybel cheeses in a single layer in the air fryer basket, ensuring they do not touch to allow even cooking. Cook for 6-8 minutes until the breadcrumb coating is golden brown and crispy, and the cheese inside melts gently.
- Serve Immediately: Carefully remove the air-fried Babybel cheeses using tongs. Serve hot with your favorite dipping sauces or alongside a fresh salad for an irresistible starter or snack.
Notes
- Removing the wax from Babybel cheese is crucial for proper breading and cooking.
- For extra crispiness, consider double coating: repeat the egg and breadcrumb steps once more.
- Do not overcrowd the air fryer basket to ensure even cooking and optimal crispiness.
- Serve immediately after cooking as the cheese can seize up and become less gooey when cooled.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
