Description
This recipe delivers golden, crispy potato gnocchi using an air fryer, creating a deliciously crunchy exterior while keeping the inside soft and tender. Perfect as a quick snack or side dish, these air-fried gnocchi are tossed with garlic, Italian herbs, and olive oil for added flavor, then finished with optional Parmesan cheese and fresh parsley for a delightful touch.
Ingredients
Scale
Ingredients
- 1 pound potato gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs (oregano, basil, thyme blend)
- Salt and pepper, to taste
- Freshly grated Parmesan cheese (optional)
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure it reaches the right temperature for crisping the gnocchi evenly.
- Toss the gnocchi: In a mixing bowl, combine the potato gnocchi with olive oil, garlic powder, dried Italian herbs, salt, and pepper. Toss thoroughly until each piece is evenly coated with the seasoning and oil.
- Arrange the gnocchi: Place the seasoned gnocchi in a single layer inside the air fryer basket, making sure not to overcrowd them. If needed, cook in batches to maintain crispiness.
- Air fry the gnocchi: Cook the gnocchi at 400°F for 10 to 12 minutes, shaking the basket halfway through cooking. This helps achieve an even golden-brown and crispy exterior.
- Serve: Once cooked, remove the gnocchi from the air fryer and sprinkle with freshly grated Parmesan cheese and chopped parsley if using. Serve immediately for the best texture and flavor.
Notes
- Do not overcrowd the air fryer basket to ensure even crisping.
- Shake or toss the gnocchi halfway through cooking for uniform browning.
- Use freshly grated Parmesan for the best flavor and texture if opting to add cheese.
- Leftovers can be reheated in the air fryer to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
