Description
This easy turmeric rice recipe is a flavorful and vibrant side dish that pairs perfectly with a variety of main courses. Made with simple ingredients like rice, turmeric, coconut milk, and aromatic spices, this dish is both fragrant and comforting. It cooks quickly in just 25 minutes, making it an ideal addition to weeknight dinners or a tasty accompaniment for any meal.
Ingredients
Scale
Main Ingredients
- 1 cup rice
- 1/2 cup canned coconut milk
- 1/2 cup chicken or vegetable broth
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garlic powder
- 2 bay leaves
- 1 Tablespoon olive oil
Instructions
- Prepare the Rice: Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch. This helps to prevent the rice from becoming too sticky after cooking.
- Heat the Oil and Spices: In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the turmeric powder, garlic powder, and bay leaves, stirring for about 30 seconds to release their aromas.
- Add Rice and Liquids: Add the rinsed rice to the saucepan and stir well to coat each grain with the spiced oil. Then pour in 1/2 cup canned coconut milk and 1/2 cup chicken or vegetable broth. Add 1/2 teaspoon of salt, adjusting to taste.
- Cook the Rice: Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer gently for 18 to 20 minutes or until all the liquid is absorbed and the rice is tender.
- Let It Rest: Turn off the heat and let the rice sit covered for 5 minutes. This resting period allows the grains to firm up and the flavors to fully develop.
- Fluff and Serve: Remove the bay leaves and fluff the rice gently with a fork before serving. Enjoy as a vibrant side dish alongside your favorite proteins or vegetables.
Notes
- You can substitute coconut milk with regular milk or cream for a less tropical flavor.
- For a vegan version, use vegetable broth instead of chicken broth.
- Add chopped fresh herbs like cilantro or parsley before serving for extra freshness.
- Adjust the turmeric amount to control the intensity of color and flavor.
- Use jasmine or basmati rice for the best texture and aroma.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Fusion
