Description
This creamy tortellini with spinach is a quick and comforting Italian-inspired dish featuring tender cheese tortellini enveloped in a luscious garlic-infused heavy cream sauce with fresh spinach and Parmesan cheese. Ready in just 25 minutes, it’s perfect for a flavorful weeknight meal for two.
Ingredients
Scale
Ingredients
- 255 g fresh cheese tortellini
- 60 g fresh spinach
- 240 ml heavy cream
- 50 g grated Parmesan cheese
- 2 cloves garlic, minced
- 15 g unsalted butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the fresh cheese tortellini and cook according to package directions until al dente, usually 3 to 5 minutes. Drain carefully and set aside.
- Sauté Garlic and Spinach: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 30 seconds, just until fragrant but not browned. Add the fresh spinach and stir continuously until it is just wilted, about 1 minute.
- Make the Cream Sauce: Pour in the heavy cream while stirring constantly. Allow the cream mixture to simmer gently for approximately 2 minutes until it thickens slightly, creating a rich sauce.
- Combine Pasta and Sauce: Add the cooked tortellini to the skillet along with the grated Parmesan cheese. Toss the pasta gently to coat every piece thoroughly with the creamy spinach sauce.
- Season and Serve: Taste and season with salt and freshly ground black pepper as desired. Serve immediately, optionally garnished with extra Parmesan cheese for an added touch of flavor and presentation.
Notes
- Fresh cheese tortellini cooks quickly, so watch closely to avoid overcooking.
- Use freshly grated Parmesan for the best flavor and smooth melting in the sauce.
- For a lighter version, substitute half-and-half or milk instead of heavy cream, but the sauce will be less rich.
- Add a pinch of nutmeg to the cream sauce for a warm, complementary flavor twist.
- This dish pairs beautifully with a light green salad or crusty bread on the side.
