Description
A luxurious and creamy spicy lobster pasta featuring tender lobster meat in a rich, flavorful sauce made with garlic, shallots, white wine, and Parmesan cheese. This indulgent yet easy stovetop dish is perfect for a special date night or any seafood lover’s feast.
Ingredients
Scale
Pasta
- 12 oz linguine or spaghetti
Sauce
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 small shallot, finely chopped
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup dry white wine
- 1/2 cup seafood stock or chicken broth
- 1 cup heavy cream
- 1 tablespoon tomato paste
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
Seafood and Garnish
- 10 oz cooked lobster meat (claw and tail, chopped)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook until al dente according to package instructions, usually around 8 to 10 minutes. Reserve 1/2 cup of pasta water before draining the pasta. Set the pasta aside.
- Prepare the Sauce Base: In a large skillet over medium heat, heat the olive oil and unsalted butter until melted and combined. Add the minced garlic, finely chopped shallot, and red pepper flakes. Sauté for 2 to 3 minutes until fragrant and the shallots become softened.
- Deglaze with White Wine: Pour in the dry white wine to the skillet and let it cook for 1 to 2 minutes, allowing it to reduce slightly, enhancing the depth of flavor in the sauce.
- Add Liquids and Seasonings: Stir in the seafood stock, tomato paste, smoked paprika, and heavy cream. Bring the mixture to a gentle simmer and cook for 3 to 4 minutes until the sauce thickens slightly, creating a creamy texture.
- Add Cheese and Adjust Seasoning: Add the grated Parmesan cheese to the sauce, stirring continuously until it melts completely and the sauce becomes smooth. Season with salt and freshly ground black pepper according to taste.
- Incorporate Lobster and Lemon: Add the chopped cooked lobster meat and lemon juice to the sauce. Cook for an additional 2 minutes, gently heating the lobster through without making it tough.
- Toss Pasta and Finish: Add the cooked pasta to the skillet and toss to coat evenly with the creamy lobster sauce. Use the reserved pasta water, adding a splash at a time as needed, to loosen the sauce to your desired consistency.
- Serve and Garnish: Plate the pasta immediately and garnish with freshly chopped parsley. Serve warm for the best flavor experience.
Notes
- For added heat, increase the quantity of red pepper flakes or add a pinch of cayenne pepper.
- Substitute shrimp or crab for lobster if desired, adjusting cooking time accordingly.
- Using fresh pasta instead of dried linguine will add a richer texture to the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
