Description
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms is a hearty and flavorful one-pan dish featuring tender chicken breasts cooked to golden perfection, paired with sautéed potatoes, mushrooms, and fresh spinach in a rich, creamy sauce infused with herbs and Parmesan cheese. This comforting skillet meal is perfect for a wholesome family dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Vegetables
- 2 medium potatoes, peeled and cut into 1-inch cubes
- 1 cup sliced mushrooms
- 4 cups fresh spinach
Sauce
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 tablespoons grated Parmesan cheese
Garnish
- Fresh parsley (for garnish)
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, salt, and pepper to enhance the flavor before cooking.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side until they develop a golden brown crust and are cooked through. Remove the chicken from the skillet and set aside to rest.
- Cook the Potatoes: Using the same skillet, add the peeled and cubed potatoes. Cook them for 5-7 minutes, stirring occasionally, until they become golden brown and tender. Season with salt and pepper, then remove from the skillet and set aside with the chicken.
- Sauté the Mushrooms and Spinach: Add the sliced mushrooms to the skillet and sauté for 3-4 minutes until they soften. Then add the fresh spinach and cook until wilted, incorporating their flavors into the pan.
- Make the Creamy Sauce: Pour the heavy cream and chicken broth into the skillet with the mushrooms and spinach. Stir well and add dried thyme, dried basil, and grated Parmesan cheese. Allow the sauce to simmer gently for 3-4 minutes to thicken slightly and develop a rich texture.
- Combine: Return the cooked chicken breasts and potatoes to the skillet. Spoon the creamy sauce over all the ingredients and continue cooking for an additional 5 minutes, allowing the flavors to meld and everything to heat through thoroughly.
- Serve: Garnish with freshly chopped parsley and serve the creamy smothered chicken hot, enjoying the flavorful combination of tender chicken, creamy sauce, and vibrant vegetables.
Notes
- For a lower-fat version, substitute heavy cream with half-and-half or a light cream alternative.
- Use baby potatoes to speed up cooking time for the potatoes.
- Feel free to add more herbs such as rosemary or oregano for variation.
- If you prefer a thicker sauce, allow it to simmer a bit longer before adding back the chicken and potatoes.
- Ensure the chicken is cooked to an internal temperature of 165°F for safety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
