If there’s ever a soup that could win over the hearts at your table, it’s this Creamy Sausage Tortellini Soup Recipe. Imagine a pot brimming with pillowy cheese tortellini, savory sausage, bright tomatoes, and wilted greens all swimming in a luxurious, velvety broth. This cozy, satisfying soup brings together comfort and flavor in every spoonful, making it an absolute go-to for busy weeknights, chilly evenings, or whenever you crave something rich and comforting. Let’s roll up our sleeves and make this crowd-pleasing favorite together!

Creamy Sausage Tortellini Soup Recipe - Recipe Image

Ingredients You’ll Need

One of the magical things about this dish is how a handful of simple, everyday ingredients come together to create something truly special. Each component plays a key role in building the layers of flavor, color, and heartiness that make this Creamy Sausage Tortellini Soup Recipe so irresistible!

Olive oil: A drizzle of olive oil kicks off the cooking and helps brown the sausage for delicious flavor.
Italian sausage (mild or spicy): This is the star protein, offering bold, savory flavor and just the right touch of heat or herbs.
Onion: Diced onion brings gentle sweetness and aromatic depth to the soup base.
Garlic: Fresh garlic adds a warm, earthy boost no Italian-inspired soup should be without.
Italian seasoning: A classic blend of herbs that brings a Mediterranean flair—don’t skip it!
Red pepper flakes (optional): If you like a hint of heat, these flakes brighten everything up beautifully.
Tomato paste: Just a touch gives the soup its crave-worthy, rich tomato undertone.
Chicken broth: A savory base that ties all the flavors together and keeps the soup light yet satisfying.
Diced tomatoes (with juice): Juicy tomatoes bring tang, freshness, and a lovely red hue.
Cheese tortellini: Tender pasta pockets brimming with cheese, making every bite fun and hearty.
Fresh spinach or kale: These greens wilt perfectly into the soup, adding color, nutrients, and a fresh bite.
Heavy cream: For that luscious, creamy finish that makes this soup extra dreamy.
Salt and black pepper: Essential for seasoning and drawing out all the best flavors.
Grated Parmesan cheese: To top your bowl with savory, nutty goodness just before serving.

How to Make Creamy Sausage Tortellini Soup Recipe

Step 1: Brown the Sausage

Heat up your olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up into bite-size pieces with your spoon, until it’s beautifully browned and fragrant. This step builds a deep, savory flavor that sets the tone for the entire soup.

Step 2: Sauté Onion and Garlic

Next, toss in the diced onion, stirring it with the sausage until the pieces turn soft and translucent, about 3 to 4 minutes. Add the minced garlic, Italian seasoning, red pepper flakes (if you’re using them), and tomato paste. Sauté everything together for another minute or so—just until your kitchen smells absolutely amazing.

Step 3: Add Broth and Tomatoes

Pour in the chicken broth and the entire can of diced tomatoes, juice included. These bring the comforting base and tangy freshness that make this Creamy Sausage Tortellini Soup Recipe so delightful. Stir, scraping up any flavorful bits from the pan, and bring the mixture to a gentle boil.

Step 4: Cook the Tortellini

Add the cheese tortellini straight into the bubbling broth. Let them cook according to the package instructions—usually about 4 to 6 minutes—until they’re plump and floating to the top, perfectly tender but not falling apart.

Step 5: Wilt Greens and Add Cream

Now reduce the heat to low and stir in your fresh spinach or kale, along with the heavy cream. In just a couple of minutes, the greens will wilt beautifully into the soup and the broth will turn rich and creamy. Taste and adjust with salt and pepper as needed.

Step 6: Serve with Parmesan

Ladle the soup into cozy bowls and finish each one with a generous sprinkle of grated Parmesan cheese on top. Serve it piping hot—it’s time to dig in and enjoy!

How to Serve Creamy Sausage Tortellini Soup Recipe

Garnishes

This soup truly shines with a simple garnish—a fluffy pile of grated Parmesan, a scatter of torn fresh basil, or a crack of black pepper. For a pop of color, you could also add a few extra red pepper flakes or a drizzle of good olive oil just before serving.

Side Dishes

Pair your Creamy Sausage Tortellini Soup Recipe with warm, crusty bread to soak up every last drop, or offer a crisp Caesar or mixed greens salad on the side for a refreshing crunch. Roasted vegetables, like asparagus or carrots, also play nicely alongside this soup’s savory flavors.

Creative Ways to Present

Want to turn a bowl of soup into a dinner party star? Serve it in big mugs by the fireplace, or use sourdough bread bowls for a fun, edible upgrade. Sprinkle each bowl with mini mozzarella balls or serve alongside herby croutons for a little extra flair. However you present it, this soup is guaranteed to impress!

Make Ahead and Storage

Storing Leftovers

Leftover soup keeps well in the fridge for about 3 to 4 days. Store it in an airtight container to lock in all those lovely flavors. The soup may thicken a bit as the tortellini continues to soak up the broth—it’s completely normal!

Freezing

If you want to freeze this soup, it’s best to do so before adding the tortellini and cream; freeze the base, then add fresh tortellini and cream when reheating. Otherwise, the pasta can become mushy after thawing, and the cream might separate. Use a freezer-safe container, and enjoy within 2 months for best results.

Reheating

To reheat, simply transfer your soup to a pot and warm it over medium-low heat. Add a splash of extra broth or water if it’s too thick. If reheating from frozen, thaw overnight in the fridge before heating. Stir gently and avoid boiling to keep the creamy texture just right.

FAQs

Can I use a different type Soup

Absolutely! You can swap Italian sausage for turkey sausage, chicken sausage, or even a plant-based sausage for a lighter or vegetarian version. Just adjust seasonings to taste if needed.

Is it possible to make this Creamy Sausage Tortellini Soup Recipe gluten-free?

You certainly can—just look for gluten-free cheese tortellini at your local grocery store and confirm that your sausage is gluten-free as well. Everything else in the recipe should be naturally gluten-free.

Can I substitute the greens?

Definitely! Spinach, kale, or even Swiss chard all work beautifully. If you’re a fan of a certain leafy green, go ahead and experiment. You can also omit the greens for a smoother texture.

How can I lighten up the soup?

For a lighter alternative, use half-and-half or even whole milk instead of heavy cream. You could also decrease the amount of tortellini or use turkey sausage to reduce fat and calories.

Will the tortellini get soggy if I make this ahead?

Tortellini does soften as it sits in the soup, but if you’re making this Creamy Sausage Tortellini Soup Recipe ahead, you can cook and store the tortellini separately, then add them to warm soup just before serving to keep their texture fresh and firm.

Final Thoughts

If you’re looking to add a warm hug to your dinner routine, give this Creamy Sausage Tortellini Soup Recipe a try. It’s rich, nourishing, and so easy to make—perfect for any night you want something that feels extra special with minimal fuss. Grab a spoon, dive in, and let yourself savor every bite!

Creamy Sausage Tortellini Soup Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a comforting bowl of Creamy Sausage Tortellini Soup, a hearty and flavorful dish perfect for any night of the week. This easy-to-make recipe combines Italian sausage, tender tortellini, fresh spinach (or kale), and a creamy broth that will warm you up from the inside out.

Ingredients

Scale

Main Soup:

1 tablespoon olive oil
1 pound Italian sausage (mild or spicy), casings removed
1 small onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 tablespoon tomato paste
4 cups chicken broth
1 can (14.5 oz) diced tomatoes, with juice
1 package (9 oz) refrigerated cheese tortellini
2 cups fresh spinach or kale
1/2 cup heavy cream
salt and black pepper to taste

For Serving:

grated Parmesan cheese

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Instructions

Heat olive oil: In a large pot over medium heat, add olive oil.
Cook sausage: Add sausage, breaking it up and cook until browned, about 5–7 minutes.
Add aromatics: Stir in onion and cook until softened, then add garlic, Italian seasoning, red pepper flakes, and tomato paste; cook for 1–2 minutes.
Add broth and tomatoes: Pour in chicken broth and diced tomatoes, bring to boil.
Cook tortellini: Add tortellini and cook as per package instructions, usually 4–6 minutes.
Finish soup: Reduce heat, add spinach and cream, simmer for 2–3 minutes until creamy and greens are wilted. Season with salt and pepper.
Serve: Serve hot, topped with grated Parmesan.