Description

This Creamy Ranch Beef Bowtie Skillet is a quick and comforting one-pan meal featuring savory ground beef, tender bowtie pasta, and sweet corn all simmered in a rich, creamy ranch sauce. Perfect for busy weeknights, this recipe combines savory and sweet flavors with a deliciously creamy texture, topped with shredded cheddar cheese and fresh parsley for a colorful finish.

Ingredients

Scale

Beef Mixture

1 lb ground beef
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste

Pasta and Sauce

12 oz bowtie pasta
1 can (15 oz) sweet corn, drained (or 1 ½ cups frozen corn)
1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
1 cup heavy cream
1 cup beef broth
2 tablespoons unsalted butter

Toppings (Optional)

½ cup shredded cheddar cheese
Fresh parsley, chopped

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Instructions

Cook the Beef: In a large skillet over medium heat, warm the olive oil and add the ground beef. Cook until browned and fully cooked, breaking it apart with a spoon. Stir in the minced garlic and season with salt and pepper. Cook for another minute until fragrant.
Add Pasta and Liquids: Pour in the beef broth and heavy cream, and sprinkle the ranch seasoning mix evenly over the mixture. Stir well to combine.
Cook Pasta and Corn: Add the bowtie pasta and drained sweet corn into the skillet. Stir to combine all ingredients. Bring the mixture to a simmer, cover with a lid, and cook for 12-15 minutes or until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Finish with Butter and Cheese: Once the pasta is cooked, remove the lid and stir in the unsalted butter until melted. If using, sprinkle shredded cheddar cheese on top, allowing it to melt slightly in the residual heat.
Garnish and Serve: Sprinkle chopped fresh parsley over the skillet for a pop of color and fresh flavor. Serve the creamy ranch beef bowtie skillet hot for a hearty meal.

Notes

You can substitute frozen corn if canned is not available; just ensure it’s thawed before adding.
For a lighter version, use half-and-half instead of heavy cream.
Homemade ranch seasoning can be used to reduce sodium and additives.
This recipe is easily doubled to serve more people.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American