Description
This Pumpkin Smoothie Recipe is a quick and delicious way to enjoy the flavors of fall. Made with pumpkin puree, pumpkin pie spice, and a creamy blend of Greek yogurt and white chocolate hazelnut spread, this smoothie is perfect for breakfast or a seasonal snack. The addition of frozen banana provides natural sweetness and a creamy texture, but it can be omitted for a low-carb version.
Ingredients
Scale
Smoothie Ingredients
- 1 cup pumpkin puree
- 2 tsp pumpkin pie spice
- 1 medium banana, frozen (optional – omit for a low carb version)
- 1/2 cup white chocolate hazelnut spread
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened almond milk
- 1/2 tsp vanilla extract
Instructions
- Prepare Ingredients: Gather all ingredients, making sure the banana is frozen if using to add natural sweetness and creaminess to the smoothie.
- Combine Ingredients: Place pumpkin puree, pumpkin pie spice, frozen banana (if using), white chocolate hazelnut spread, Greek yogurt, unsweetened almond milk, and vanilla extract into a blender.
- Blend Smoothie: Blend on high speed until all ingredients are well combined and the mixture is smooth and creamy, scraping down the sides if necessary to ensure even blending.
- Serve: Pour the smoothie into glasses and serve immediately for the best flavor and texture. Enjoy this cozy and nutritious pumpkin treat.
Notes
- You can omit the banana for a low carb version of this smoothie.
- Use canned pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices.
- Adjust the almond milk quantity for desired thickness.
- Substitute Greek yogurt with a dairy-free alternative for a vegan-friendly smoothie.
