If you’re looking for a bowlful of comfort that wraps you up like a cozy sweater, this Creamy Mushroom Soup Recipe is exactly what you need. Imagine a lusciously smooth blend of sautéed mushrooms, onions, and herbs swirling together in creamy perfection—every spoonful delivers earthy depth and an irresistible velvety finish. Whether you want a starter for an elegant dinner or a warming meal to enjoy with crusty bread on a chilly night, this soup is a surefire hit and will quickly become your go-to favorite.

Creamy Mushroom Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Creamy Mushroom Soup Recipe lies in its simple, everyday ingredients, each chosen to create a deeply flavorful, creamy result. From the gentle sauté of onions and garlic to the fresh pop of parsley, every addition has a delicious purpose—let’s walk through the lineup:

Unsalted butter (2 tablespoons): This is the foundation of flavor, creating a rich base for sautéing your aromatics.
Olive oil (1 tablespoon): Adding olive oil keeps the butter from burning and infuses subtle fruitiness.
Medium onion, diced: Onion provides a touch of sweetness and depth as it softens.
Garlic, minced (3 cloves): Garlic brings aromatic warmth and a savory punch.
Cremini or button mushrooms, sliced (1 pound): The stars of the show—these mushrooms deliver earthy, meaty goodness.
Thyme (1 teaspoon, fresh or dried): Thyme lends woodsy, herbal notes that highlight the mushrooms beautifully.
All-purpose flour (1/4 cup): A touch of flour thickens your soup, giving it a silky body.
Chicken or vegetable broth (4 cups): This adds savory depth; use veggie broth for a vegetarian version.
Heavy cream (1 cup): Cream is what gives this soup its luxurious, velvety texture.
Sour cream (1/2 cup): Sour cream adds tang and extra creaminess, lifting all the flavors.
Soy sauce (1 tablespoon, optional): For a hint of umami and deeper color, soy sauce is a sneaky, delicious secret.
Salt (1/2 teaspoon): Essential for awakening and balancing all the flavors.
Black pepper (1/2 teaspoon): Just enough pepper to add a little bite and enhance the savoriness.
Fresh parsley, chopped (2 tablespoons): As a garnish, parsley brings freshness and specks of vibrant color.

How to Make Creamy Mushroom Soup Recipe

Step 1: Sauté the Aromatics

Start your Creamy Mushroom Soup Recipe by melting the unsalted butter with olive oil in a large pot over medium heat. Once the butter is gently bubbling, add the diced onion and cook for about 4 minutes, just until it turns translucent and soft. Toss in the minced garlic and let it cook for a minute—don’t rush this part, as you want that fragrant aroma to blossom, setting the delicious stage for your soup.

Step 2: Cook the Mushrooms and Thyme

Add the sliced cremini or button mushrooms along with the thyme to your pot. Give everything a good stir and let the mushrooms cook for 8 to 10 minutes. They’ll release their natural juices and begin to brown—this is where the deep, earthy flavor develops. The thyme weaves its herby perfume into the mushrooms, making your kitchen smell absolutely divine.

Step 3: Add the Flour

Sprinkle the all-purpose flour evenly over the mushrooms, then stir well for about a minute. This helps eliminate any raw flour taste and will turn the mixture into a thickened, almost paste-like consistency. It’s essential for achieving that signature luxurious mouthfeel in your Creamy Mushroom Soup Recipe.

Step 4: Pour in the Broth

Gradually add the chicken or vegetable broth, stirring constantly to prevent any lumps from forming. Once it’s all incorporated, increase the heat just enough to bring your soup to a gentle simmer. Let it bubble away for about 10 minutes—this melds all those flavors together and thickens the soup just right.

Step 5: Stir in the Dairy and Seasonings

Turn the heat down to low and slowly stir in the heavy cream, sour cream, and soy sauce if you’re using it. Season with salt and black pepper, then let everything gently simmer for another 5 minutes. Taste and adjust the seasoning to your liking—this soup loves a bit of personalization at the end.

Step 6: Blend for Texture

If you prefer your Creamy Mushroom Soup Recipe ultra-smooth, use an immersion blender to blend half or all of the soup right before adding the creams. This step is totally up to you! Some people love a bit of mushroom texture, while others swoon for that silky finish.

Step 7: Garnish and Serve

Ladle the hot soup into bowls and shower each serving with a generous sprinkle of fresh chopped parsley. The color and freshness are the perfect final flourish, making the soup as beautiful as it is delicious.

How to Serve Creamy Mushroom Soup Recipe

Garnishes

The right garnish elevates the entire Creamy Mushroom Soup Recipe. A sprinkle of freshly chopped parsley brings a burst of color and freshness, but don’t stop there—try a swirl of extra sour cream or a drizzle of good olive oil. A dusting of cracked black pepper or a few sautéed mushrooms laid on top can add that restaurant-style flair right at home.

Side Dishes

This soup is a dream beside a thick wedge of crusty bread—think baguette or sourdough for dunking and catching every drop. Pair it with a crisp green salad for balance, or even a simple grilled cheese for the ultimate comfort combo. A side of roasted vegetables or a savory scone also makes a fantastic addition to the meal.

Creative Ways to Present

For a special touch, serve your Creamy Mushroom Soup Recipe in hollowed-out bread bowls or tiny espresso cups as an appetizer at a dinner party. Garnishing with microgreens, a drizzle of truffle oil, or a sprinkle of toasted seeds turns the everyday soup into something worthy of a celebration. Play with presentation to suit any occasion—rustic or elegant!

Make Ahead and Storage

Storing Leftovers

Leftover soup keeps beautifully for up to 3–4 days in the refrigerator. Let it cool completely before transferring it to an airtight container. When you’re ready for another bowl, you’ll find the flavors have deepened, making it even more irresistible.

Freezing

You can freeze your Creamy Mushroom Soup Recipe, but do so before adding the cream and sour cream for the best texture. Cool the base, freeze in a sealed container, and once reheated, stir in the dairy. This prevents separation and keeps the soup velvety after thawing.

Reheating

To reheat, simply warm the soup gently over medium-low heat, stirring often so the dairy doesn’t separate. If the soup seems too thick, add a splash of broth or water to loosen it up. Avoid boiling to maintain its luscious texture and creamy consistency.

FAQs

Can I make this Creamy Mushroom Soup Recipe vegan?

Absolutely! Swap the butter for plant-based margarine, use your favorite non-dairy cream (like cashew or coconut cream), and opt for a plant-based sour cream. Be sure to stick with vegetable broth, and you’ll have a completely vegan bowl of comfort.

Which kind of mushrooms are best for this soup?

Cremini and white button mushrooms are classic, but feel free to experiment with baby bella, portobello, or even a mix of wild mushrooms for extra depth and character. Each type brings its own unique flavor and texture to the Creamy Mushroom Soup Recipe.

Can I use milk instead of heavy cream?

You can use whole milk or even half-and-half for a lighter version, though the soup won’t be quite as rich. If you go this route, expect a slightly thinner consistency, but it’ll still taste wonderful.

How can I make the soup smoother?

For a silkier texture, blend part or all of the soup with an immersion blender just before adding in the dairy. If you like it super smooth, feel free to blend the full batch—just be sure to do this before the final simmer with the cream and sour cream.

Is it okay to add extra vegetables?

Definitely! Spinach, kale, diced carrots, or even a handful of peas can be stirred in for a pop of color and flavor. Toss them in during the last few minutes of cooking so they stay fresh and vibrant.

Final Thoughts

I hope you’re eager to ladle up your own batch of this Creamy Mushroom Soup Recipe—it’s such a soul-soothing treat and secretly so simple to pull together. Whether you’re serving guests or cozying up for a solo supper, this soup always delivers warmth and joy. Give it a try and let it become your new comfort classic!

Creamy Mushroom Soup Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and velvety goodness of this homemade Creamy Mushroom Soup. A comforting blend of earthy mushrooms, aromatic herbs, and creamy dairy, this soup is perfect for warming up on chilly days.

Ingredients

Scale

Main Ingredients:

2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium onion (diced)
3 cloves garlic (minced)
1 pound cremini or button mushrooms (sliced)
1 teaspoon thyme (fresh or dried)
1/4 cup all-purpose flour

Liquid Ingredients:

4 cups chicken or vegetable broth
1 cup heavy cream
1/2 cup sour cream
1 tablespoon soy sauce (optional)

Seasonings and Garnish:

1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley (chopped, for garnish)

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Instructions

Sauté Aromatics: In a large pot, melt butter with olive oil over medium heat. Add onion and cook until softened. Stir in garlic.
Cook Mushrooms: Add mushrooms and thyme, cooking until mushrooms release liquid and brown.
Add Flour and Broth: Sprinkle flour over mushrooms, stir well, then gradually add broth. Simmer until slightly thickened.
Finish Soup: Stir in heavy cream, sour cream, soy sauce, salt, and pepper. Simmer gently, adjust seasoning, and garnish with parsley before serving.