Prepare to fall head over heels for Creamy Marry Me Chicken Soup, a weeknight sensation that truly lives up to its name. Imagine tender bites of chicken, the caramelized sweetness of sun-dried tomatoes, and a velvety, cheesy broth that wraps around every taste bud. This soup brings together all the flavors of the famous “Marry Me Chicken” in a cozy, spoonable form. Whether you’re looking to impress someone special, warm up a chilly evening, or simply treat yourself to comfort in a bowl, Creamy Marry Me Chicken Soup is sure to spark joy and requests for seconds.

Creamy Marry Me Chicken Soup Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how easy and powerful these ingredients are! Each plays a special role in making Creamy Marry Me Chicken Soup taste rich, bright, and absolutely irresistible—the kind of soup that has everyone sneaking back for just one more ladle.

Olive oil: Gives a lovely base of flavor and helps brown the chicken beautifully.
Boneless skinless chicken breasts: The star protein, cubed for quick cooking and maximum tenderness.
Salt: Elevates every ingredient—don’t skip this simple seasoning!
Black pepper: Adds a gentle, grounding heat to balance the creaminess.
Italian seasoning: An instant boost of herby depth that ties everything together.
Red pepper flakes: For a little spark of warmth that’s more intriguing than spicy—adjust to your liking!
Yellow onion: Adds sweetness and a savory backbone to the broth.
Garlic: Fragrant and punchy, it perfumes the soup and deepens the flavor.
Sun-dried tomatoes: These bring a bold, tangy punch and gorgeous color—absolutely essential!
Chicken broth: Forms the base of your soup, rich and savory.
Heavy cream: The secret to extraordinary silkiness—try half-and-half for something lighter.
Parmesan cheese: Nutty, salty, and perfect for melting into the creamy broth.
Baby spinach: Pops of green that wilt beautifully for color and a touch of earthiness.
Tomato paste: Adds concentration and color without overpowering the soup’s gentle flavor.
Cornstarch slurry (optional): If you desire an even thicker, heartier soup—totally up to you.
Fresh basil: The finishing touch for a pop of freshness and a restaurant-worthy look.

How to Make Creamy Marry Me Chicken Soup

Step 1: Season and Sauté the Chicken

Start by heating the olive oil in a large pot or Dutch oven over medium heat. While the oil shimmers, toss your cubed chicken with salt, black pepper, Italian seasoning, and red pepper flakes. Sauté the chicken for about 5–6 minutes until the pieces are golden-brown and cooked through—don’t overcrowd the pan; let those cubes get a little bit of color! Once done, scoop them out and set aside, letting all that savory goodness remain behind in the pot.

Step 2: Build Big Flavor With Aromatics

To those flavorful fond bits in the pot, add your diced yellow onion and cook for 3–4 minutes until softened and just beginning to turn golden. Stir in the minced garlic and chopped sun-dried tomatoes. Let them sizzle and perfume the kitchen for another 1–2 minutes, releasing even more irresistible aroma—this foundation is where Creamy Marry Me Chicken Soup gets its irresistible depth!

Step 3: Simmer the Broth

Pour in the chicken broth and bring the mixture to a gentle simmer. This step melds the onion, garlic, and sun-dried tomato flavors into the broth, building that crave-worthy soup base. Once simmering, return the cooked chicken (and any collected juices) back to the pot so every bite is flavorful and moist.

Step 4: Make It Creamy and Cheesy

Turn down the heat a touch, then stir in the heavy cream, grated Parmesan, tomato paste, and the optional cornstarch slurry if you’d like your soup extra thick. Let everything simmer softly together for 5–7 minutes—the cheese will melt, the flavors will mellow, and the Creamy Marry Me Chicken Soup will take on its signature silky texture.

Step 5: Add Greens and Finish

Just before serving, fold in the baby spinach. It only needs about 2 minutes to wilt into gorgeous green ribbons. Taste the soup and adjust with extra salt, pepper, or even a pinch more red pepper flakes if you’re feeling daring. Ladle the soup into bowls while it’s piping hot, then shower with chopped fresh basil for a pop of fresh, herbal brightness.

How to Serve Creamy Marry Me Chicken Soup

Garnishes

Don’t skip the garnishes here—a flourish of fresh basil, a little extra Parmesan, and even cracked black pepper make Creamy Marry Me Chicken Soup taste and look downright irresistible. If you want even more color, a swirl of olive oil or a sprinkle of red pepper flakes adds a playful finishing touch.

Side Dishes

Pair this hearty soup with a crusty baguette or a warm hunk of sourdough for dipping—trust me, you’ll want to soak up every ounce of creamy broth! For something lighter, serve alongside a crisp green salad tossed in a zingy vinaigrette to balance the richness.

Creative Ways to Present

Host a soup night and serve Creamy Marry Me Chicken Soup in bread bowls for a restaurant-style experience, or ladle it into mini mugs as an appetizer at a dinner party. Top with extra fresh herbs and set out assorted toppings so everyone can jazz up their bowl to their liking.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Marry Me Chicken Soup keeps beautifully in the fridge. Store cooled soup in an airtight container for up to 4 days. You might notice the flavors deepen overnight, tasting even better the next day!

Freezing

You can definitely freeze this soup! Simply let it cool completely, then transfer to freezer-safe containers or bags. It’ll keep for up to 3 months—just keep in mind that cream soups can sometimes separate, so give it a good stir upon reheating.

Reheating

To reheat, gently warm the soup on the stove over medium-low heat, stirring occasionally until heated through. If the soup seems too thick after chilling, add a splash of broth or cream to loosen it up and restore its dreamy consistency.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will lend even more richness and remain incredibly juicy. Just dice them up and follow the recipe as written.

Is Creamy Marry Me Chicken Soup spicy?

It has a gentle warmth from red pepper flakes, but it’s far from overly spicy. Feel free to dial up or down the red pepper to match your heat preference.

Can I make Creamy Marry Me Chicken Soup dairy-free?

Yes! Swap the heavy cream for a plant-based alternative like coconut cream or oat milk, and use a dairy-free Parmesan-style cheese. The soup will still be creamy and satisfying.

What vegetables can I add to bulk up the soup?

Feel free to toss in chopped mushrooms, bell pepper, or even small broccoli florets. Creamy Marry Me Chicken Soup is flexible and welcomes extra veggies!

Can I add noodles or rice?

Definitely! Stir in cooked pasta, rice, or even tortellini at the end for a heartier meal. Just add a splash more broth if needed, as starches soak up liquid.

Final Thoughts

If you’re searching for a soul-warming, show-stopping dish, Creamy Marry Me Chicken Soup is your answer. Its luscious broth, tender chicken, and bold pops of flavor make every bite special. Give it a try—you may just find yourself falling in love at first spoonful!

Creamy Marry Me Chicken Soup Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Creamy Marry Me Chicken Soup is a rich and flavorful soup that combines tender chicken, sun-dried tomatoes, spinach, and Parmesan cheese in a creamy broth. This comforting soup is perfect for a cozy night in.

Ingredients

Scale

Chicken:

2 tablespoons olive oil
1 pound boneless skinless chicken breasts (cubed)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes

Soup Base:

1 small yellow onion (diced)
3 garlic cloves (minced)
½ cup sun-dried tomatoes (drained and chopped)
4 cups chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon tomato paste
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Additional:

2 cups baby spinach
Chopped fresh basil for garnish

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Instructions

Cook Chicken: Heat olive oil in a large pot, season chicken, and sauté until browned. Set aside.
Prepare Base: In the same pot, cook onion, garlic, and sun-dried tomatoes. Add chicken broth and bring to a simmer.
Finish Soup: Return chicken to the pot, add cream, Parmesan, tomato paste, and cornstarch slurry if using. Simmer until slightly thickened. Add spinach and cook until wilted.
Serve: Adjust seasoning if needed and garnish with basil before serving hot.