Description
Creamy Greek Salad Dressing is a flavorful and tangy dressing made with Greek yogurt, olive oil, and a blend of Mediterranean spices. This versatile dressing is perfect for salads, as a dip, or a sauce for grilled meats.
Ingredients
Scale
Main Ingredients:
- 1/2 cup Greek yogurt
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 tablespoon fresh dill, chopped
Instructions
- Combine Ingredients: In a medium bowl, whisk together Greek yogurt, olive oil, red wine vinegar, lemon juice, garlic, oregano, and Dijon mustard until smooth.
- Season and Chill: Season with salt and pepper, adjusting to taste. Stir in fresh dill if using. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Final Touch: Shake or whisk again before using.
Notes
- This dressing complements Greek salad ingredients like cucumber, tomato, olives, and feta. It can also be used as a dip for veggies or a sauce for grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: ~80 kcal
- Sugar: ~1 g
- Sodium: ~180 mg
- Fat: ~7 g
- Saturated Fat: ~1 g
- Unsaturated Fat: ~6 g
- Trans Fat: ~0 g
- Carbohydrates: ~2 g
- Fiber: ~0 g
- Protein: ~2 g
- Cholesterol: ~5 mg
