Description
This creamy, garlicky aioli is a versatile and flavorful condiment perfect for dipping, spreading, or drizzling over your favorite dishes. With a smooth texture and bright garlic and lemon notes, it elevates sandwiches, fries, grilled vegetables, and more in just minutes.
Ingredients
Scale
Aioli Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Combine Base Ingredients: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until well mixed.
- Incorporate Olive Oil: Slowly drizzle in the olive oil while whisking continuously to create a smooth and creamy texture.
- Adjust Seasoning: Taste the aioli and adjust the salt, pepper, or lemon juice if necessary to suit your preference.
- Rest the Aioli: Let the aioli sit for at least 10 minutes at room temperature to allow the flavors to meld and develop.
- Serve: Use the aioli as a dip, spread it on sandwiches, or drizzle over cooked vegetables or seafood for added flavor.
Notes
- For a stronger garlic flavor, use roasted garlic instead of raw minced garlic.
- If you prefer a thinner aioli, add a teaspoon of water or more lemon juice.
- Store leftover aioli in an airtight container in the refrigerator for up to 3 days.
- This recipe is easily doubled or tripled depending on serving needs.
- Use fresh lemon juice for best flavor, not bottled.
