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Creamy Garlic Pasta Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A rich and comforting Creamy Garlic Pasta recipe featuring tender pasta tossed in a luscious garlic-infused Parmesan cream sauce, garnished with fresh herbs. Ready in just 25 minutes, this dish is perfect for a quick yet indulgent dinner.


Ingredients

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Ingredients

  • 8 ounces pasta (fettuccine, spaghetti, or penne)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley or basil, chopped (for garnish)


Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to the package directions until al dente. Drain and set aside, reserving one cup of the pasta water for later use.
  2. Sauté the Garlic: In a large skillet, melt butter over medium heat. Add minced fresh garlic and sauté gently until fragrant and golden, about 1-2 minutes, taking care not to burn the garlic.
  3. Create the Cream Sauce: Pour in the heavy cream while stirring constantly, then allow it to simmer gently for 3-4 minutes to thicken. Season the sauce with salt and pepper to taste.
  4. Add Parmesan and Combine: Gradually stir in the freshly grated Parmesan cheese until it melts completely and forms a velvety sauce.
  5. Mix Pasta and Sauce: Add the cooked pasta to the skillet, tossing well to ensure every noodle is coated evenly. If the sauce becomes too thick, add reserved pasta water in small amounts to achieve the desired consistency.
  6. Garnish and Serve: Finish by sprinkling the chopped fresh parsley or basil over the pasta and serve immediately while warm and comforting.

Notes

  • Reserve some pasta water as it helps to adjust and smooth out the sauce consistency.
  • Use freshly grated Parmesan for best flavor and meltability.
  • Do not overcook the garlic to prevent bitterness; sauté just until fragrant and golden.
  • You can substitute heavy cream with half-and-half for a lighter version, though the sauce may be less rich.
  • Fresh herbs like parsley or basil add a bright finishing touch but are optional.