Description
This Creamy Chili Oil Pasta combines the rich indulgence of a silky Parmesan cream sauce with the spicy kick of chili oil, delivering an easy yet flavorful Italian-inspired main course. Perfect for a quick weeknight dinner, this dish balances heat and creaminess beautifully, garnished with fresh parsley for a bright finish.
Ingredients
Scale
Main Ingredients
- 12 ounces pasta such as spaghetti or fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons chili oil, plus more to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup reserved pasta water
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Reserve 1/4 cup of pasta water before draining the pasta.
- Sauté Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant but not browned to prevent bitterness.
- Add Chili Oil: Stir in the chili oil into the skillet and cook for another 30 seconds to allow the flavors to meld.
- Create the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Reduce heat to low and stir in grated Parmesan cheese, salt, and black pepper. Continue cooking for 2 to 3 minutes until the sauce thickens slightly and becomes creamy.
- Toss Pasta in Sauce: Add the drained pasta to the skillet and toss thoroughly to coat the noodles evenly with the sauce.
- Adjust Consistency: Stir in a splash of the reserved pasta water as needed to loosen the sauce, helping it cling smoothly to the pasta.
- Finish and Serve: Sprinkle with crushed red pepper flakes if desired, garnish with chopped fresh parsley, and serve immediately while hot.
Notes
- Adjust the heat level by adding more or less chili oil according to your spice preference.
- For added protein, stir in cooked shrimp or grilled chicken during the final toss with pasta.
- Use freshly grated Parmesan cheese to ensure the smoothest and creamiest sauce texture.
