There is truly something magical about a warm, comforting bowl of soup, and this Creamy Chicken Alfredo Soup Recipe delivers all the cozy, savory goodness you crave on a cool day. Combining tender shredded chicken, perfectly cooked bowtie pasta, and a sauce so rich and velvety it feels like a hug in every spoonful, this soup is a delicious twist on traditional Alfredo that you’ll want to make again and again. Every ingredient plays a vital role in building flavor and texture, culminating in an irresistible dish that’s both simple and impressive. Whether it’s a family dinner or a meal to impress friends, this creamy delight is a guaranteed crowd-pleaser.
Ingredients You’ll Need
To craft this Creamy Chicken Alfredo Soup Recipe, you’ll want to gather these straightforward but essential ingredients that each bring their own bit of magic—whether it’s the aromatic veggies, luscious cheeses, or hearty chicken and pasta working together to create comfort in a bowl.
- Olive oil: For sautéing vegetables to bring out their natural sweetness and depth.
- Yellow onion: Adds subtle sweetness and an aromatic base for the soup.
- Diced carrots: Provide a little natural sweetness and a pop of color.
- Minced garlic: Infuses the broth with irresistible savory notes.
- Salt: Elevates all the flavors perfectly without overpowering.
- Black pepper: Adds just the right amount of gentle heat and complexity.
- Italian seasoning: A blend of herbs giving the soup an herbal, comforting taste.
- Red pepper flakes: Sprinkle in a little subtle spice for balance.
- Butter: For richness and to help create a smooth roux.
- All-purpose flour: Thickens the soup into a luscious, creamy texture.
- Heavy cream: The star ingredient that makes the soup incredibly creamy and indulgent.
- Chicken broth: Forms the flavorful base and keeps the soup light yet hearty.
- Bowtie pasta (farfalle): Adds fun texture and holds the sauce beautifully.
- Cooked shredded chicken: Protein-rich and tender, it makes this soup hearty and satisfying.
- Mozzarella cheese: Melts smoothly to enhance the creaminess without overpowering.
- Parmesan cheese: Adds a nutty, savory depth and a touch of sharpness.
- Fresh parsley: For a bright, fresh garnish that awakens the flavors.
How to Make Creamy Chicken Alfredo Soup Recipe
Step 1: Sauté the Vegetables
Begin by heating olive oil in a large Dutch oven over medium heat. Toss in diced yellow onion and carrots, and let them sauté until tender and sweet, which usually takes about 5 minutes. Then stir in minced garlic along with Italian seasoning, red pepper flakes, salt, and pepper. This step is crucial because it builds a flavorful foundation for your soup, awakening the senses with aromatic notes.
Step 2: Make the Roux
Turn the heat down to low and add butter to the pot, letting it melt into the softened vegetables. Sprinkle flour evenly over the mixture and stir continuously for about one minute. This cooking of the flour removes its raw taste and binds the dish, creating that silky base that will give your soup its signature creamy texture. It’s the secret behind every fabulous Alfredo sauce.
Step 3: Create the Sauce
Next, slowly whisk in the heavy cream followed by the chicken broth, making sure no lumps form. Crank the heat up a bit and allow the mixture to simmer for 5 to 7 minutes. As it simmers, the sauce will thicken beautifully, turning into the luscious, comforting liquid that hugs every ingredient in this soup. This simmering not only develops flavor but ensures an amazing creamy consistency that will make you want to dive right in.
Step 4: Add Pasta and Chicken
Once the sauce is perfectly thickened, stir in the bowtie pasta and shredded cooked chicken. Let everything cook together for 6 to 8 minutes until the pasta is tender yet still holds its shape, soaking up that creamy sauce. The chicken becomes warm and tender as it melds flavors with the sauce, making each bite hearty and delicious.
Step 5: Finish with Cheese
Remove the pot from heat and immediately stir in shredded mozzarella and Parmesan cheese until melted and silky smooth. This final touch adds that classic Alfredo cheesiness along with a subtle sharpness. Don’t forget to sprinkle fresh parsley on top—it offers a fresh pop of color and brightness that contrasts beautifully with the rich soup.
How to Serve Creamy Chicken Alfredo Soup Recipe
Garnishes
To elevate presentation and flavor, garnishing your soup with freshly chopped parsley gives a burst of color and a fresh herbal note that balances the creaminess. You might also sprinkle a little extra Parmesan on top or add a light drizzle of olive oil for a glossy finish that looks as good as it tastes.
Side Dishes
This soup pairs wonderfully with crusty garlic bread or a warm, buttery baguette—perfect for dipping and soaking up every last drop. A simple green salad with a zesty lemon vinaigrette can add a refreshing contrast to the hearty richness. These sides help round out the meal without stealing the spotlight from the star soup.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out mini bread bowls for individual portions that feel fancy yet homey. You could also ladle it into rustic mugs for a casual gathering or family movie night. Adding a sprinkle of crispy bacon or toasted pine nuts on top can add an irresistible crunch that takes this soup to the next level.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Creamy Chicken Alfredo Soup Recipe, simply cool the soup completely and transfer it into airtight containers. It will keep beautifully in the refrigerator for 3 to 4 days without losing any of its richness or flavor.
Freezing
This soup freezes well, making it perfect for meal prep. Just make sure to allow it to cool fully before portioning it into freezer-safe containers. When properly stored, it can last up to 2 months in the freezer. Keep in mind that pasta may absorb extra liquid and become softer once thawed, but reheating with a splash of broth will help restore texture.
Reheating
When you’re ready for more, reheat the soup gently on the stove over low to medium heat, stirring often. If it feels too thick, add a little chicken broth or cream to bring back its creamy consistency. Avoid boiling vigorously to keep the cheese from separating. This careful reheating keeps the soup tasting as fresh and delightful as the first time you made it.
FAQs
Can I use a different type of pasta?
Absolutely! While bowtie pasta is great at holding the sauce, you can swap in penne, rotini, or fusilli. Just keep cooking times in mind since some shapes may cook faster or slower.
Is it possible to make this soup dairy-free?
Yes! Substitute the butter with olive or coconut oil, use a non-dairy cream like coconut cream, and choose a dairy-free cheese alternative. The flavor will be slightly different but still delightfully creamy.
Can I use raw chicken instead of cooked shredded chicken?
For best results, cook and shred the chicken beforehand. Adding raw chicken directly would require longer cooking and could overcook the pasta while waiting for it to cook through.
How spicy is this soup?
The red pepper flakes add just a gentle kick to complement the richness—nothing overwhelming. You can always adjust the amount up or down depending on your spice preference.
What makes this soup different from classic Alfredo sauce?
This recipe transforms Alfredo into a hearty, comforting soup by incorporating chicken broth, pasta, vegetables, and tender chicken. It’s creamier and more filling than the traditional sauce served with pasta.
Final Thoughts
If you’re craving something sumptuous yet soulful, this Creamy Chicken Alfredo Soup Recipe is your new go-to. The way the silky sauce wraps around tender chicken and pasta creates such a comforting experience that it quickly earns a special place in your recipe rotation. I encourage you to give it a try—you’ll feel like you’re indulging in a warm, comforting hug with every spoonful. Trust me, your family and friends will thank you over and over again.
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Creamy Chicken Alfredo Soup Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This creamy chicken Alfredo soup is a comforting and flavorful dish that’s perfect for chilly days. Featuring tender shredded chicken, bowtie pasta, and a rich, cheesy Alfredo sauce made from scratch, this soup combines the best of classic Italian flavors in a warm, hearty bowl. It’s easy to prepare on the stovetop and makes a satisfying meal that serves six.
Ingredients
Main Ingredients
- 1 ½ tablespoons olive oil
- 1 yellow onion, diced
- ¾ cup diced carrots
- 5 cloves garlic, minced
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 teaspoon red pepper flakes
Alfredo Sauce
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 ½ cups heavy cream
- 4 cups chicken broth
Soup Additions
- 8 oz bowtie pasta (farfalle)
- 1 ½ cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Sauté Vegetables: Heat olive oil in a large Dutch oven over medium heat. Add diced onion and carrots, and sauté until softened, about 5-6 minutes. Stir in minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper to incorporate the flavors.
- Make Roux: Reduce the heat to low. Add butter to the pot and stir until fully melted. Sprinkle in the all-purpose flour and cook for 1 minute while stirring constantly to form a roux and remove any raw flour taste.
- Create Sauce: Slowly whisk in the heavy cream, ensuring the roux blends smoothly. Then add the chicken broth while continuing to whisk. Increase the heat and bring the mixture to a simmer; cook for 5 to 7 minutes until the sauce thickens to a creamy consistency.
- Add Pasta and Chicken: Stir in the bowtie pasta and shredded cooked chicken. Continue cooking for 6 to 8 minutes or until the pasta is tender and fully cooked through, stirring occasionally to prevent sticking.
- Finish and Serve: Remove the soup from heat and immediately stir in the shredded mozzarella and Parmesan cheese until melted and silky smooth. Garnish with fresh parsley and serve the soup hot.
Notes
- You can substitute bowtie pasta with any small pasta shape like penne or rotini.
- Use rotisserie or leftover chicken to save prep time.
- For a spicier kick, increase the red pepper flakes according to your taste.
- To make the soup dairy-free, substitute heavy cream and cheese with suitable alternatives, though this will change the flavor and texture.
- Store leftovers in an airtight container for up to 3 days in the refrigerator; reheat gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
