Description
Indulge in the ultimate comfort food with this Creamy Cheesy Macaroni Soup. A rich and velvety blend of cheeses, tender elbow macaroni, and savory seasonings make this soup a hearty and satisfying meal.
Ingredients
Scale
For the soup:
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup elbow macaroni, uncooked
- 2 tablespoons all-purpose flour
Cheese Blend:
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Cook Aromatics: In a large pot, melt butter over medium heat. Add diced onion, cook until soft, about 4–5 minutes. Stir in garlic, cook for another 30 seconds.
- Make Roux: Sprinkle in flour, cook for 1 minute, stirring constantly to make a roux.
- Add Liquids: Slowly whisk in broth and milk, ensuring no lumps. Bring to a simmer.
- Cook Macaroni: Add uncooked macaroni, cook for 8–10 minutes until tender.
- Melt Cheeses: Reduce heat, stir in cheddar, mozzarella, and Parmesan until melted.
- Season and Serve: Season with salt, pepper, and smoked paprika. Simmer for 2–3 minutes to thicken. Serve hot.
Notes
- You can customize by adding bacon, ham, or broccoli.
- For a gluten-free option, use gluten-free pasta and flour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 45 mg
