Description
Rich and velvety, this Cream Cheese Pound Cake combines the smoothness of cream cheese with classic pound cake ingredients to create a moist, dense dessert perfect for any occasion. With a hint of vanilla and almond extract, this bundt cake offers a delightful flavor and tender crumb.
Ingredients
Scale
Fats and Dairy
- 1 cup butter, softened
- 8 oz cream cheese, softened
Dry Ingredients
- 3 cups all-purpose flour
- 3 cups sugar
- ¼ tsp salt
Wet Ingredients
- 6 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
Instructions
- Preheat and prepare pan: Preheat your oven to 325°F (165°C). Grease and flour a bundt pan thoroughly to ensure the cake releases easily after baking.
- Cream fats and sugar: In a large mixing bowl, beat together the softened butter, cream cheese, and sugar until the mixture is light, fluffy, and well combined, which helps to incorporate air for a tender crumb.
- Add eggs and flavorings: Add the eggs one at a time, mixing well after each addition to fully incorporate them. Then stir in both the vanilla and almond extracts for a subtle, fragrant flavor boost.
- Incorporate dry ingredients: Gradually add the all-purpose flour and salt to the wet mixture, mixing gently until the batter is smooth and homogenous without overmixing.
- Pour and bake: Pour the batter evenly into the prepared bundt pan. Bake in the preheated oven for 60 to 70 minutes. Check doneness by inserting a toothpick or cake tester into the cake center; it should come out clean when done.
- Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully unmold and transfer the cake to a wire rack to cool completely before slicing and serving.
Notes
- Ensure all ingredients, especially butter and cream cheese, are softened to room temperature for smooth mixing.
- Do not overmix the batter once the flour is added to avoid a dense cake texture.
- Test the cake a few minutes before the recommended baking time as ovens vary.
- This cake pairs beautifully with fresh berries, whipped cream, or a drizzle of glaze.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
