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Cream Cheese Lemonade Pie Recipe

Cream Cheese Lemonade Pie Recipe

4.6 from 11 reviews

  • Author: admin
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

This Cream Cheese Lemonade Pie is a refreshing no-bake dessert perfect for summer. It combines a creamy, tangy lemon filling made with cream cheese, sweetened condensed milk, and lemonade concentrate, all nestled in a crunchy graham cracker crust. Easy to prepare, this pie is chilled to set and can be topped with whipped cream and lemon zest for an elegant finish.

Ingredients

Scale

Crust

  • 1 pre-made graham cracker crust (9-inch)

Filling

  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Topping (Optional)

  • Whipped cream for topping
  • Lemon slices or zest for garnish

Instructions

  1. Prepare the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy to ensure a lump-free filling.
  2. Mix the Filling: Add the sweetened condensed milk, thawed lemonade concentrate, lemon zest, and vanilla extract to the cream cheese. Continue beating until the mixture is well combined and silky smooth.
  3. Assemble the Pie: Pour the lemon cream filling into the prepared graham cracker crust, spreading it evenly and smoothing the top with a spatula.
  4. Chill to Set: Cover the pie and refrigerate for at least 4 hours to allow it to firm up properly.
  5. Add Toppings and Serve: Just before serving, top with whipped cream and garnish with lemon slices or extra lemon zest for a fresh, decorative touch.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the filling.
  • You can substitute the pre-made graham cracker crust with a homemade crust if preferred.
  • For a stronger lemon flavor, increase the lemonade concentrate by an extra tablespoon or add a small amount of lemon extract.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 28 g
  • Sodium: 210 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 0 g
  • Protein: 5 g
  • Cholesterol: 50 mg

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Find it online: https://homegrownbeets.com/cream-cheese-lemonade-pie-recipe/