Description
These Cranberry Pecan Phyllo Spirals are a delightful and flaky pastry treat, packed with a sweet and spiced mixture of dried cranberries, chopped pecans, and brown sugar. Wrapped in buttery phyllo dough and baked to a golden crisp, they make a perfect appetizer or festive snack for gatherings and holiday celebrations.
Ingredients
Scale
Filling
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Phyllo Dough & Assembly
- 1 package phyllo dough
- 1/2 cup melted butter
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the phyllo spirals.
- Prepare Filling: In a mixing bowl, thoroughly combine the dried cranberries, chopped pecans, brown sugar, and cinnamon to create a sweet and flavorful mixture.
- Layer Phyllo Sheets: Carefully unroll the phyllo dough and lay one sheet flat on a clean surface. Brush the entire sheet lightly with melted butter to keep it moist and help it crisp up during baking.
- Repeat Layering: Place a second sheet of phyllo dough on top of the first and brush it with more melted butter, ensuring both layers are buttery and flexible.
- Fill and Roll: Spread a line of the cranberry-pecan filling mixture along one edge of the stacked phyllo sheets. Starting from the edge with the filling, tightly roll the phyllo dough into a spiral or log shape.
- Cut Spirals: Using a sharp knife, cut the rolled phyllo dough into individual spiral pieces of your desired size, typically bite-sized or slightly larger.
- Prepare for Baking: Arrange the cut spirals on a baking sheet lined with parchment paper, spacing them apart. Brush the tops of each spiral generously with the beaten egg wash to achieve a shiny, golden finish.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the spirals are crisp and golden brown.
- Cool and Serve: Remove the baking sheet from the oven and allow the spirals to cool slightly before serving to ensure they hold their shape and to avoid burns.
Notes
- Make sure to keep the phyllo dough covered with a damp towel while working to prevent it from drying out.
- You can substitute pecans with walnuts or almonds if preferred.
- These spirals can be made ahead and stored in an airtight container for up to 2 days for best freshness.
- For a vegan option, substitute the butter with a plant-based alternative and omit the egg wash or use a plant-based milk brushed on top.
- Serve these spirals as a dessert or a sweet appetizer with tea or coffee.
