Description
A festive and refreshing Cranberry Jello Salad layered with a creamy cream cheese topping, packed with whole cranberry sauce, diced apples, and nuts for added texture. Perfectly chilled, this salad is a delightful blend of tart, sweet, and creamy flavors, ideal for holiday gatherings or any special occasion.
Ingredients
Scale
Jello Layer
- 1 package (6 oz) cranberry jello
- 1 cup boiling water
- 1 cup cold water
- 1 can (14 oz) whole cranberry sauce
- 1 cup diced apples (about 1 apple)
- 1/2 cup chopped walnuts or pecans (optional)
Cream Cheese Topping
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Jello Layer: In a large mixing bowl, dissolve the cranberry jello in 1 cup of boiling water. Stir for about 2 minutes until the jello is completely dissolved.
- Add Cold Water: Add 1 cup of cold water and stir until well mixed.
- Mix in Cranberry Sauce and Fruits: Stir in the whole cranberry sauce, diced apples, and chopped walnuts or pecans if using.
- Pour into Dish: Transfer the jello mixture into a 9×13-inch baking dish or a large serving bowl.
- Chill to Set Jello: Refrigerate for at least 4 hours or until the jello is fully set.
- Prepare the Cream Cheese Topping: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in Whipped Topping: Gently fold the whipped topping and vanilla extract into the cream cheese mixture until well combined.
- Apply Topping on Set Jello: Once the jello has set, spread the cream cheese mixture evenly over the top using a spatula and smooth it out.
- Chill Before Serving: Return the salad to the refrigerator and chill for an additional 2-3 hours or until ready to serve.
- Serve: Slice or scoop out portions and enjoy this delicious cranberry jello salad.
Notes
- For a nut-free version, simply omit the walnuts or pecans.
- Use tart apples like Granny Smith to balance the sweetness.
- Ensure cream cheese is softened for easier mixing.
- This salad tastes best when chilled thoroughly to allow flavors to meld.
- Leftovers can be stored covered in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
