Description
Delightful Crab Stuffed Cheddar Bay Biscuits with a zesty lemon butter brush, combining flaky cheddar biscuits with a savory lump crab filling for a perfect appetizer or snack.
Ingredients
Scale
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 1 large egg
Crab Filling
- 1 cup lump crab meat (picked over for shells)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon Old Bay seasoning
- Zest of 1 lemon
Lemon Butter
- Juice of 1/2 lemon
- 2 tablespoons melted butter for brushing
Instructions
- Preheat Oven and Prepare Baking Sheet: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make Biscuit Dough: In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt. Cut in the cold, cubed butter with a pastry cutter or your fingers until the mixture looks like coarse crumbs. Stir in the shredded sharp cheddar cheese.
- Mix Wet Ingredients: In a small bowl, whisk the buttermilk and egg until combined. Pour this into the dry ingredients and gently stir until just incorporated, avoiding overmixing to keep biscuits tender.
- Prepare Crab Filling: In a separate bowl, combine crab meat, mayonnaise, Dijon mustard, chopped parsley, Old Bay seasoning, and lemon zest. Mix gently to evenly distribute the flavor without breaking up the crab too much.
- Shape and Fill Biscuits: Take about 2 tablespoons of biscuit dough and flatten it slightly in your hand. Place 1 tablespoon of crab mixture in the center, then fold the dough around the filling, pinching to seal completely. Place each biscuit seam side down on the lined baking sheet. Repeat until all dough and filling are used.
- Bake Biscuits: Bake in the preheated oven for 13–15 minutes or until the biscuits turn golden brown on top.
- Apply Lemon Butter: While the biscuits bake, mix melted butter with lemon juice. As soon as the biscuits come out of the oven, brush them generously with the lemon butter for a flavorful finish.
- Serve Warm: Serve these crab stuffed cheddar bay biscuits warm for the best texture and flavor experience.
Notes
- Use high-quality lump crab meat for the best flavor and texture.
- You can substitute Greek yogurt for mayonnaise in the crab filling for a lighter option.
- Best served fresh but can be reheated in a warm oven to retain softness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
