If you’re searching for the ultimate comfort meal to turn even the chilliest night into a snuggly affair, this Cozy Creamy Parmesan Sausage Ditalini Soup has you covered. Imagine a bubbling pot of savory Italian sausage, tender ditalini pasta, and bright veggies swirling in a rich, creamy Parmesan broth that brings every spoonful to life. There’s just the right balance of hearty textures and subtle freshness—plus that soul-hugging, cheesy finish that makes everyone gather around the table a little faster.
Ingredients You’ll Need
This soup comes together with a handful of everyday ingredients, each one playing a key role in flavor, texture, or that signature creaminess. Trust me, every item matters, and together they transform simple pantry staples into something crave-worthy.
- Olive oil: A touch for sautéing—adds richness and helps those aromatics shine.
- Italian sausage (mild or hot): Choose your level of spice for bold flavor and hearty bite in every spoonful.
- Onion: Sweetness and depth; don’t skip this for a truly savory base.
- Carrots: They bring color, a gentle sweetness, and subtle texture.
- Celery: Adds aromatic crunch and classic soup backbone.
- Garlic: The secret to irresistible aroma and layers of flavor.
- Chicken broth: Luscious, savory liquid that absorbs all that lovely sausage flavor.
- Ditalini pasta: Those little tubes are perfect for scooping up creamy soup with every bite.
- Italian seasoning: The herbal lift that makes this taste like a true Italian-American classic.
- Salt: Enhances every note—start slow, taste, and adjust.
- Black pepper: Just enough to add gentle warmth and round off the flavors.
- Fresh spinach: Stirred in at the end for a pop of color and nutrition.
- Heavy cream: This is what takes the soup over the top—lusciously creamy and totally irresistible.
- Grated Parmesan cheese: Salty, nutty, and oh-so-cheesy; it’s the heart of the creamy finish.
- Fresh parsley (optional): Adds a touch of freshness and vibrant color for serving.
How to Make Cozy Creamy Parmesan Sausage Ditalini Soup
Step 1: Sauté the Sausage
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage (mild or hot, depending on your vibe) and break it apart with a spoon as it cooks. Let it get nicely browned—about 5‒6 minutes—since those golden bits are packed with flavor. Remove any excess grease to keep the soup perfectly balanced but don’t stress about getting every last drop.
Step 2: Add the Aromatics and Veggies
Toss in the diced onion, carrots, and celery right after the sausage. Cook this mixture for about 5 minutes, stirring occasionally, until everything softens and gets fragrant. Then, add the minced garlic and give it just 30 seconds—just until it smells amazing, not bitter. Now your kitchen should already smell like a cozy Italian trattoria.
Step 3: Build the Broth and Simmer the Pasta
Pour in the chicken broth, scraping up any browned bits on the bottom. Stir in the ditalini pasta, Italian seasoning, salt, and black pepper. Bring everything to a boil, then reduce to a gentle simmer. Let the soup bubble until the pasta is al dente—usually 8 to 10 minutes—stirring occasionally to keep things moving and prevent sticking.
Step 4: Creamy Finishing Touches
Lower the heat and add the chopped spinach, heavy cream, and all that dreamy grated Parmesan cheese. Stir slowly for 2–3 minutes, just until the spinach wilts and the soup turns glossy and creamy. The cheese melts right in, thickening the broth into the iconic Cozy Creamy Parmesan Sausage Ditalini Soup signature finish.
Step 5: Taste and Serve!
Now for the best part: taste and adjust seasoning if needed. Ladle the soup into bowls while hot, and top with a sprinkle of fresh parsley if you like it extra pretty. This is the moment the Cozy Creamy Parmesan Sausage Ditalini Soup shines—creamy, cheesy, and packed with comfort in every spoon.
How to Serve Cozy Creamy Parmesan Sausage Ditalini Soup
Garnishes
A final flourish of fresh parsley is classic, but don’t stop there. Try a few extra shavings of Parmesan, a tiny drizzle of good olive oil, or even a pinch of red pepper flakes for warmth. These little touches take your Cozy Creamy Parmesan Sausage Ditalini Soup from delicious to downright restaurant-worthy.
Side Dishes
This soup practically begs for crusty bread—think sourdough or a rustic baguette—for dipping and soaking up every last drop. If you want to round out the meal, a fresh green salad or some roasted veggies on the side brings color and crunch to balance the creamy soup.
Creative Ways to Present
You can serve Cozy Creamy Parmesan Sausage Ditalini Soup in little bread bowls for a fun, edible twist, or try it in a big family-style pot for everyone to help themselves. Individual ramekins or small mugs also make it perfect for cozy gatherings and weeknight dinners alike.
Make Ahead and Storage
Storing Leftovers
Let the soup cool to room temperature, then store leftovers in an airtight container in the fridge. It’ll keep beautifully for up to 3 days—just note that the pasta will continue to soak up some of the broth (which only makes it thicker and creamier!).
Freezing
To freeze, ladle cooled Cozy Creamy Parmesan Sausage Ditalini Soup into freezer-safe bags or containers, leaving a little space at the top. Freeze for up to 2 months. For best texture, consider freezing before adding the pasta and cream, then finish the soup with those ingredients when you reheat.
Reheating
Warm the soup gently on the stovetop over low heat, stirring often and adding a splash of broth or cream to loosen it up if it’s thickened in the fridge. The flavors tend to deepen overnight, so leftovers can taste even more incredible the next day!
FAQs
Can I make Cozy Creamy Parmesan Sausage Ditalini Soup with turkey sausage?
Absolutely! Turkey sausage is a lighter option and still brings plenty of flavor. Just watch the seasoning and adjust as needed since turkey is a bit milder than pork.
Is it possible to make this soup gluten-free?
Definitely—just swap the ditalini for your favorite gluten-free small pasta! All the other ingredients are naturally gluten-free, so it’s a super easy substitution.
What if I don’t have heavy cream?
If you’re out of heavy cream, you can use half-and-half or even whole milk for a lighter version. The resulting soup will be a bit less rich but still deliciously creamy.
How can I add even more veggies?
This soup is incredibly flexible. Toss in diced zucchini, chopped bell pepper, or even some peas towards the end of cooking—just avoid overloading so you keep that classic Cozy Creamy Parmesan Sausage Ditalini Soup texture.
Can I use a different type Soup
Absolutely! Any small pasta shape, such as elbow macaroni or small shells, can stand in for ditalini. The key is to use something bite-sized so it cooks evenly and makes each spoonful satisfying.
Final Thoughts
There’s nothing like sharing a pot of Cozy Creamy Parmesan Sausage Ditalini Soup with people you love—it’s pure comfort with a savory, creamy twist. It’s easy enough for a weeknight, special enough for guests, and absolutely unforgettable when cuddled up with a slice of crusty bread. Give it a try and see why this soup is a staple in our kitchen all season long!
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Cozy Creamy Parmesan Sausage Ditalini Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Warm up with a comforting bowl of Cozy Creamy Parmesan Sausage Ditalini Soup. This hearty soup is packed with Italian sausage, vegetables, ditalini pasta, and finished with a creamy Parmesan broth.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or hot, casings removed)
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
For Finishing:
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Brown the Sausage: In a large pot, heat olive oil and brown the sausage, breaking it apart.
- Sauté Vegetables: Add onion, carrots, and celery; cook until softened. Stir in garlic.
- Add Broth and Pasta: Pour in chicken broth, add pasta, Italian seasoning, salt, and pepper. Simmer until pasta is cooked.
- Finish the Soup: Stir in spinach, cream, and Parmesan. Cook until creamy. Adjust seasoning and serve hot, garnished with parsley.
Notes
- For extra flavor, deglaze the pot with a splash of white wine after cooking the sausage.
- This soup pairs perfectly with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 5g
- Sodium: 970mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 95mg
