Description
Cornbread Waffle Bites are a delightful twist on the traditional Southern cornbread, combining the classic flavors of cornmeal and butter with the fun, crispy texture of waffle bites. Perfect as a snack or side dish, these bite-sized treats can be customized with optional jalapeños and herbs for a spicy, savory kick or kept simple and sweet with honey or sugar.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1–2 tablespoons honey or sugar (optional)
Optional Add-ins
- 1–2 jalapeños, finely chopped (optional)
- 1 tablespoon fresh herbs, chopped (such as thyme or chives, optional)
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt until well combined. In a separate bowl, beat the eggs, then stir in the milk and melted butter. Gradually add the wet mixture to the dry ingredients, mixing just until combined. If desired, fold in honey or sugar, jalapeños, and herbs at this stage for added flavour.
- Preheat the waffle iron: Heat your waffle iron according to the manufacturer’s instructions, lightly greasing with butter or non-stick spray to prevent sticking.
- Cook the waffle bites: Spoon the batter onto the preheated waffle iron in small amounts, ideally to make bite-sized waffles. Close the waffle iron and cook for 3-5 minutes, or until the waffle bites are golden brown and crispy on the outside.
- Cool and store: Remove the waffle bites carefully and place them on a wire rack to cool completely. This allows them to maintain their crispiness before storage.
- Reheating instructions: To reheat, place the waffle bites in a toaster or toaster oven until warmed through and crispy. Alternatively, heat in a preheated oven at 350°F (175°C) for 5-10 minutes. For frozen waffle bites, bake directly from frozen at 350°F (175°C) for 10-15 minutes until heated through.
- Storage tips: Store cooled waffle bites in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container and freeze for up to 2 months.
Notes
- Do not overmix the batter; a few lumps are okay to keep the cornbread tender.
- Adjust sweetness by adding honey or sugar according to your taste preference.
- Jalapeños can be omitted for a milder flavor.
- Waffle bites can be made ahead and frozen for convenient snacks.
- Use fresh herbs like thyme or chives for a subtle, aromatic flavor boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern American
