Description
Indulge in these delightful Cookies and Cream Dessert Cups, featuring a luscious blend of cream cheese, whipped topping, and crushed cookies for a no-bake treat that’s perfect for any occasion.
Ingredients
Scale
For the Crust:
- 18 chocolate sandwich cookies, crushed
- 2 tablespoons melted butter
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, plus more for garnish
- 1/2 cup crushed chocolate sandwich cookies, for folding into filling
- Extra cookies or crumbs for garnish
Instructions
- Prepare the Crust: Mix 18 crushed cookies with melted butter until evenly coated. Spoon into serving cups, pressing gently to form a crust layer.
- Make the Filling: Beat cream cheese with sugar and vanilla until smooth. Fold in whipped topping and crushed cookies.
- Assemble: Spoon or pipe the filling over the crusts. Top with whipped topping and cookie crumbs.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- You can make these a day ahead for easy entertaining.
- For variation, layer with chocolate pudding or drizzle with chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 330
- Sugar: 20g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
